Great dinner. Started with the soup of the day, vegetable with lamb meatballs. Potatoes, white beans, carrots, mushrooms, dill, and parsley. Served piping hot and very flavorful.
Main courses: Barley risotto with assorted wild mushrooms, mild portion of cheese. Also very flavorful.
Saurkraut with 3 kinds of pork, ham, smoked sausage, and pork belly. Traditional meal with a modern presentation.
Excellent meal all around for traditional fair. I'm guessing this place is quite popular with locals. Small restaurant but many tables were already reserved. Highly...
Read morePopped in to Dortu17 after an hour or so mooching around one of the Potsdam Christmas markets. Initially, we were just going in for drinks, but the menu captivated us. The server apologised for only having the menu in German, but he helped us out by describing each dish for us. I can thoroughly recommend the Spaghetti Carbonara, cooked with a South German twist, while my wife fell in love with the 'Wildgoulash', a mix of venison and wild boar in a rich sauce. The whole experience was wonderful and we will go out of our way to visit...
Read moreDefinitly a bistro and not a restaurant (hence the name). Large choice of wine, not so much cocktails nor beers (some beers are local though). We were a bit disappointed by the very small dishes menu, which is both quite expensive for Germany and not of typical German food. Tips are expected and the main waiter, who I must admit is not the nicest, will make you understand you should tip (service is included from what we understood). Not sure I will go...
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