Brauerei Wirtshaus Sanwald — Restaurant in Stuttgart

Its a very traditional Swabian biergarten. I enjoyed my dinner here. For beer, I think they have a few on offer, but the specialty is yeast wheat ale and that’s what I got. It was a really lovely beer - my only complaint is that others at the table got twice the amount of foam on top that I got. For food, they have a main menu of all the typical Swabian biergarten foods and but there are also seasonal specials. Right now it’s asparagus and strawberries in season, so they were featured prominently. I had a dish of asparagus with crepes and hollandaise, which was very memorable! The asparagus was cooked to this almost creamy consistency while still maintaining the brightness of fresh vegetables. The crepes were buttery and flaky. I don’t get why it was so expensive though - it was €22 which was more expensive than most of the meat dishes on the menu and it was just a normal-sized dinner. We were in a huge group that reserved the whole restaurant, and for the most part the staff sufficiently managed the big group. There wasn’t too long a wait to order and our food came out in a...

Chanced upon this restaurant here in Stuttgart. Although it is not too far from the hustle and bustle of Schlossplatz, it has a very laid back vibe to wine, dine and chill. A place to visit if you enjoy German good and a great German beer or Riesling. The highlight of the meal has to be the homemade apple cake with vanilla ice cream. It’s something that we have never tried and so...

I took my boyfriend here for some traditional German food during his visit, and brought my small Yorkie with us as well. They greeted us with a water bowl and sausage for my pup, and their service only got better from there! The food was delicious, and space was perfect, and the location was ideal! You can enjoy a short walk into the center of the city after...