A rather nice interior design, chic, but cozy. The food is prepared to look very appetizing, nicely garnished, nice plates. They have an excellent choice of wine, and the choice of craft beer and spirits is appealing as well. But I must say that I was quite disappointed in the food. The spätzle were way overcooked, and were missing salt, the chunks in the Winzergulash were way too big, very unevenly cooked, some were dry some were chewy, and it felt like the whole stew spent too little time on the stove. And there was too little sauce, so that the plate felt quite dry. The salad that came with the pulled pork burger was fantastic, the pulled pork not so much. It was way too soggy, you could only taste the BBQ sauce and you had to look for the meat. Also the service was a little too extroverted and communicative, too much to be charming. Maybe some guests like it that way, to me it felt unprofessional. I guess it's a nice place for a few glasses of fine wine, craft beer or gin, but the food was disappointing.