Restaurant Pellolitto Pizzamanufaktur — Restaurant in Trier

What a lovely treat in an afternoon in Trier! We found this restaurant by chance while looking on google maps when trying to find a place for lunch. Seeing that there was an option for gluten free pizza, we decided to try it out. We weren't disappointed! The pizza was delicious and fresh, both a regular and gluten free pizza. The gnocchi was also delicious and tender. It's a pleasure to have fresh pasta. There was a good variety to the menu, with gluten free crusts and a vegetarian and vegan pizza option. We are excited to return when we're next in the city! Thank you for a delicious meal

Review 1 year later on our return visit: Food is still very good and we enjoyed another good meal! The Bee pizza was yummy with the honey and the pineapple on the pineapple walnut pizza was...

Really delicious napolitan pizza restaurant with an intimate/romantic vibe. We went for dinner on a Wednesday and it was packed. The place is small so if possible, I'd recommend to call to make a reservation beforehand.

The menu is extense and there's a wide range of pizzas with great ingredients combinations, including 2 versions of pineapple pizza (they grill the pineapples for it. If you're into it, you'll love it) and pizza with truffled ham (prosciutto tartufo). All the pizzas we tried were amazing.

For dessert, we had the chocolate volcano with creme brulee to share. It was also really good.

I'd definitely visit again. Really good quality...

1 star because the staff was very friendly and that’s the only positive thing I can tell about this restaurant. If you want good Italian food, don’t go there. It’s not even close to real italian food. We’ve ordered steak “di manzo” and a pizza oriental. The steak “di manzo” was just a couple of pieces of meat and a couple leafs of salad with a cherry tomato cut in half which costs 26 euros. Not worth the price! The pizza dough was like a prefabricated dough from the supermarket, not fresh at all. I defenitely wouldn’t recommend this restaurant. This is the first bad restaurant we’ve visited during our stay of 1 week at...