Restaurant Schwarze Henne (Inh. Pasquale Canonico) Ulm — Restaurant in Ulm

Absolutely fantastic! We stopped here for lunch on our way to Garmisch. I was with my wife and 2 young children. Very nice place. Quiet, clean, and well put together. After a friendly greeting, we were seated immediately. They were very accommodating as we only spoke English. Service was prompt, but not pushy. What was truly impressive, however, was the food. The presentation and visual appeal of the food was first rate, like what I would expect at a fine dining Michelin Star restaurant. The quality and taste, I'm very pleased to say, matched the presentation 100%. If I lived in the area, I would definitely be a regular. If I pass through again, I'll definitely be back. I would highly recommend...

The vibe of the place was calm and really beautiful, perfect for a relaxing meal. We started with the Bruschetta Special, which was soft and had a nice mix of flavors—definitely a great choice.

Next, we tried the Pinsa, a fun twist on pizza with its unique shape and texture. The base was the star—crispy, light, and super tasty. It’s not your usual pizza, but it was really enjoyable.

For dessert, we had both Tiramisu and Panna Cotta. The Tiramisu was decent but nothing extraordinary, while the Panna Cotta was smooth, creamy, and much better in comparison.

Overall, the food and atmosphere made it a lovely experience and worth...

Volle Punktzahl gibt es von mir, ganz klar !!

Warum?

Hier erlebt man eine Überraschung in der Ulmer Gastronomie-Szene. Von außen ist dieser Geheimtipp zwar ganz unscheinbar aber (!!)

Das Servicepersonal ist trotz voller Belegung sehr zuvorkommend. Der freundliche Kellner hat uns Jacken und Schals abgenommen um Sie an der Garderobe aufzuhängen und hat uns im Anschluss zu unserem Tisch geführt. Uns den Stuhl zurechtgerückt (!!!) Als nächstes schneller effektiver Service von seiner freundlichen und kompetenten Kollegin: Gute Weinempfehlung! Schneller Getränkeservice ohne viel Wartezeit. Sehr zuvorkommend. Frisches Besteck nach dem ersten Gang ohne darum bitten zu müssen. Es gibt nicht oft die Gelegenheit Kellner anzutreffen, die für Ihren Job so sehr brennen! Gute Arbeit.