Kalokéri — Restaurant in Antiparos Municipality

This is in my humble opinion the best restaurant in antiparos. Yes, it was also our most expensive dinner, but not by much. The food quality is outstanding. You can tell the owner truly cares about where he is sourcing his food and you can feel good that you are only putting the best and freshest ingredients in your body. He also told us we were over ordering and guided us on creating a well rounded meal. This is not a place where they are trying to upsell you. I've only seen this type of careful curation in Crete where everything is local, organic, regenerative farm to table. Let's support owners like this so that the food quality is upheld.

Now to the food, it's inventive twist on Greek dishes with the best quality ingredients available. We ordered the greek salad, prawns on a bed of homemade phyllo, the orzo pasta, souvlaki daily special and the basque cheesecake. We also added the fennel pies which tasted just like they did in crete. An outstanding meal, where the...

Outstanding! We had a really stunning meal here. All the dishes were excellent and very interesting, based on classic recipes and/or with local ingredients. We also enjoyed the excellent selection of Greek wines available by the glass which matched the different courses well (and they had very helpful and interesting recommendations for this). Very attentive and friendly service. Pleasant location on the main pedestrian street; do book ahead (we just reserved in person earlier that evening, but it was only mid-June). We had the barbounaki (red mullet) tartare with wasabi mayo, sardines in vine leaves (so moist, and delicious grilled taste), okra with feta mousse, daily special of stunning sea urchin pasta, and the gorgeous cheesecake. Very good value for such a memorable experience- we spent around 50 euros per person...

By far the best food in Antiparos! Located right on the island’s main street, the restaurant is simply yet elegantly designed, creating a beautiful and welcoming atmosphere. The service is outstanding, the waiters are well-trained, attentive, and genuinely funny, which makes the whole experience even more enjoyable.

The food is on another level truly unlike anything else on the island. We started with their salad (crazy tasty!) and the vine leaves stuffed with sardines absolutely delicious. For mains, we had the steak and the ravioli, both perfectly cooked and bursting with flavor.

Highly recommended for a special or fancy night out...