Milos — Restaurant in Argostoli Municipality

Waited well over an hour for 2 crayfish dinners which are sold by the weight despite the restaurant not being busy at the time of making the order. The waiter asked if we wanted Garlic butter on it and we said yes. When it arrived they fish was rubbery and had no taste of garlic butter. I mentioned this to the waiter after the meal and still agreed to pay which I mentioned. The owner was not happy with my comment and stated crayfish is always firm when I went to pay . However, it was RUBBERY!! in other words overcooked despite him telling me he's a fisherman for over 33 years. We literally had to fight to pull the fish away from the shell with our forks ..... I've cooked and eaten lobster and crayfish in many countries and can tell when it's overcooked. I paid and left despite his comments and attitude....

I am responding to your reply Milo*

At No point did Your Waiter tell us it will take 40 minutes to cook so please go back and double check as you are 100% incorrect. Also, there was food left in the plate as we only got the main meat out of the crayfish The remaining chips we ate with the taramasolata dip as we gave up on the crayfish. I stand by my comment and it was overcooked and because you are a fisherman does not mean you cooked it. I would suggest checking with your chef as catching and cooking is...

Outstanding Dining Experience at Milos Restaurant in Kefalonia

Our visit to Milos Restaurant near the Electra Hotel in Kefalonia was truly memorable. This highly recommended establishment exceeded all expectations, thanks to the outstanding food, exceptional service, and charming ambiance.

The owner's charisma and passion for providing a superb dining experience were evident from the moment we arrived. His recommendations for dishes were always on point, and the fish dishes we tried were absolutely incredible. The quality and freshness of the ingredients truly shone through in every bite.

The service was attentive, ensuring that our meal was perfectly paced and that we always had everything we needed. The staff's dedication to providing an exceptional dining experience was evident throughout our visit.

The atmosphere at Milos Restaurant was warm and inviting, with a beautiful setting that complemented the fantastic food and service. It's the perfect place for a romantic dinner or a special occasion.

In conclusion, Milos Restaurant in Kefalonia is a must-visit for anyone seeking an outstanding dining experience. The exceptional food, service, and ambiance make it a truly memorable destination that I highly recommend to anyone...

I do not recommend this place. Every restaurant where you have to ask how much time will it take until your meal is served, is not a good restaurant. I understand that maybe we came during peak hours, but when we asked where is our food, we received the response that our ticket got lost in the kitchen. It would have been nice if someone told this while we waited for the food to come. The food I consider to be not the worst, but neither the best on the island. I didn’t believe it had such a high score here and on TripAdvisor as well, it should definitely be lower than what it is now. The red wine came hot, you should serve a glass of wine cold, not hot. Hot is for tea, or chocolate. I think they use freezed potatoes not freshly cut potatoes, because they all look the same and in fact they are wedges, not chips as informed by the waiter when he asked us what we prefer for the veal stifado - chips or rice. As a head chef you should know what’s the difference in this. For us it was kind of a red flag when the waiter asked us if we want to pay by card or cash when he took our order, and even more when he asked us if we are romanians. We also order a mushroom garlic spaghetti which was just awful. But we liked the saganaki feta and...