Paralos — Restaurant in Argostoli Municipality

We went for dinner. When we asked if the red wine was cold (which is quite usual in greece), we were told is was chilled - which it wasn't. But they served us ice cubes. Sadly we didn't really like the taste of the house red :( well.. The restaurant is famous for its wood oven pizza. We expected an italien style pizza with a nice thin crust. Ours was dougy without a nice crust :( we also had lamb from the oven with potatoes which was quite cheap and was served in a delicous sauce. In the end the very very good lamb made us leave with an good to okay feeling. The overall service was good but a little "too much" - they aim for a superior service feel but it seemed stiff, almost "pinguey". In greece we enjoy a little more...

2022: Pizzas are still very good but the kids require extra ketchup and you get like 3 teaspoons of it. Staff is very cold, at least to us, unlike other greek restaurants where you can expect a joke or two, some small talk or a few smiles. 2019: They have extraordinary pizzas and the staff is polite, like in most Greek restaurants, but it happened that they served one meal and tried to bill two. It could happen accidently...or maybe not. They corrected this upon my notice, but this came like a disappointment...

3 years ago I ordered fish tatar (couldn't remember what was the name on the menu) and we never forgot it. We went back this summer cause we wanted to eat more, so ordered see bass chevice which is so wonderful and I think one of the best appetizer but it wasn't the same we had. It doesn't mean it was bad or something just not that. We had an amazing dinner. Pizza lover must have and the house's white wine is high recommended. They garden is a romantic hidden gem...