Right from the start the staff informed us that a lot of ingredients were missing from the menu (e.g. peppers). Nevertheless we decided to order two Chicken bowls. The serving was generous and the staff tried their outmost best to make us feel welcome. Unfortunately it's a bad idea to have only one person working all posts (cooking, serving, online orders). The poke bowl was lucklaster in taste and presentation. Chicken, rice, way too mature avocado, a ton of baby corn and edamame and a hard boiled egg. We were hungry so we ate the whole bowl. For the price and uneven flavor we won't be coming back soon. If the management decides to not overwork their staff and take care of having the essential ingredients to make the bowls they advertise in the menu we would be happy to come back! Again the staff was amazing and we could tell they were...
Read moreI recently visited Noa Poke Koukaki and had one of the best poke bowls I’ve ever tasted! The ingredients were incredibly fresh, and you could tell they put a lot of care into crafting each bowl. The variety of toppings and proteins made it easy to customize exactly how I wanted it, and the flavors were perfectly balanced—savory, tangy, and just the right amount of spice.
The staff was super friendly and helpful with recommendations, which made the experience even better. The portion sizes were generous, and the presentation was beautiful. Overall, this is a must-visit spot for anyone who loves poke or wants to try something fresh and healthy. I’ll definitely be...
Read moreWhile the dishes are certainly on the higher end of the price range, the quality and presentation of the food did not truly justify the cost.
There was an unusual circumstance of the restaurant being empty on a busy Saturday night, and would also like to offer some feedback regarding the placement of a mop in front of the toilet. While it was a minor inconvenience, it did not detract from the overall experience. However, I thought it would be worth mentioning as it could potentially be improved for...
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