Oti Kalo — Restaurant in Municipality of Andros

Was so looking forward to the vegetable risotto I’d had on a previous holiday, so as I ordered, I specifically asked the waiter “does this have mushrooms in?” “No” was the firm reply, so I ordered it, and yes, you’ve guessed it, it contained a lot of mushrooms. I hate mushrooms, though I’m not allergic to them. 3 different waiters came out to see what the issue was until finally I was offered another risotto without mushrooms, but this was going to be 15 mins (obviously). My companions were half way through their meals by this time so I declined and ordered Mousaka, as this was available instantly. It was very good, as were everyone else’s meals, but I was a bit disappointed not to be offered some kind of freebie to compensate for their error whilst I waited, but nothing was forthcoming. And needless to say, no reduction in the bill. Not even a “Sorry about that” as we departed. Profit comes before customer...

My partner and I ate here after visiting a nearby beach. We ordered the Green Salad, the Pappardelle noodles, and the T-bone steak. Overall the food was okay. The salad was under-dressed, the steak was seasoned incorrectly (tasted as if they simply put a dash of oregano after cooking a steak and didn't bother to salt at any point), the chicken served with the noodles was overcooked, and the capers were the worst & most bitter I've ever tasted. On the other hand, the steak was cooked very well, and the noodles had fantastic flavor.

Based on the food alone, I would rate the restaurant three stars. However, from the moment we sat down, there were half-a-dozen flies pestering us. We asked the waiter if anything could be done and she said she would go the back and figure something out. Nothing was ever done, and we were not told sorry or given any update. Steak and noodles don't go well with flies and...

Excellent Seaside Dining in Andros

Located in a picturesque seaside village on the island of Andros, this restaurant offers an outstanding dining experience. The setting is ideal, with tables overlooking the Aegean Sea, providing a tranquil and scenic backdrop.

The menu highlights fresh, locally sourced ingredients, with a strong emphasis on seafood. The grilled octopus, in particular, stands out as a must-try dish—perfectly cooked and full of flavor. Overall, the dishes are well-prepared and make this restaurant a top choice for those seeking quality Greek cuisine. The service is professional and efficient, ensuring a pleasant dining experience.

This restaurant is a recommended destination for anyone visiting Andros and looking to enjoy a...