Patridogeusía — Restaurant in Municipality of Chania

The food is not bad and the staff is very helpful. There are a few issues though. They charged me 2 extra euros for a few extra roasted vegetables that were not even that much to justify the price. They decided to stop bringing the usual raki at the end and I was told that now it is charged as an extra. All the self-respecting BBQ places bring as always some raki when you ask them for the bill. There is "oh the prices went up" greed and there is "insulting your traditions" greed for a few Euros more. They chose both! ,😂😂😂 Their internet connection was totally overloaded and I could not even have a decent VoIP call. Shame, shame, shame.. 😂😂😂 From now on, only the bare basics as a takeaway. They lost me as a loyal customer that I was for the past 13 years at least. I hope more people will give them some feedback so their decay will stop before it's too...

Schnitzel was good, just I wasn't told that it's already served with rice and fries, so I ordered also Special Fries (potatoes cut into long thin spiral) which wasn't a side but to my surprise another main. Too much to eat. As I was single, they sent me to the only available smaller table - right under two TV screens showing football. So all the men nearby were starring towards me, shouting towards me (goal!), blowing smoke towards me. Perhaps the worst table at this otherwise nice but very busy tavern. I had to wait about half an hour for bill to arrive. But they also brought a little tiny desert, so it...

Heres a tip: Learn how to wrap and deliver a Burrito. Step 1) Wrap it 360 degrees. Nobody asked for a gap down the entire side where all the food can fall out. Step 2) Do not cut the burrito into two pieces. Nobody ever asked to have to eat TWO messy ends! Step 3) Wrap it in TIN FOIL. That way it can be PEELED, TIGHTLY wrapped.. And it will stay warm longer.

One would think these things were obvious, but obviously not. If you can't do basic things like this, maybe do something you know how to...