CENA RESTAURANT — Restaurant in Municipality of Eastern Samos

Definitely make a reservation!

The staff here are extremely friendly, personal, and attentive. The waiter with the glasses was especially remarkable — very attentive and incredibly friendly, making us feel truly welcome. Ashtrays were replaced immediately after being used, and there were no long waiting times at all. The waiters really take their time with each guest, which makes the experience feel very special.

The garlic bread was absolutely delicious — perfectly grilled and seasoned — and the homemade dip served with it was fantastic.

The wild mushroom pasta is highly recommended: a generous portion, beautifully presented, and full of flavor. The swordfish was cooked perfectly, served with vegetables and a lovely sauce, making for a wonderfully balanced dish. The tuna was spot-on medium and paired perfectly with the spinach.

For dessert, we were pleasantly surprised with a complimentary fruit plate of watermelon and pineapple — a perfect refreshing end to the meal.

The only downside was the music situation: you could hear the loud music from neighboring restaurants much more than the restaurant’s own, which slightly affected the atmosphere.

Overall, this is a clear recommendation! The cuisine is top-notch and well worth the price. It’s not the cheapest restaurant, but the value for money...

I recently had the pleasure of dining at this restaurant, and I must say, it was a truly delightful experience. From the moment I walked in, the staff greeted me with warm smiles and made me feel right at home.

Now, let's talk about the food! The hamburger I ordered was absolutely scrumptious. The patty was cooked to perfection, juicy and flavorful, and paired with fresh toppings that added an extra depth of taste. It was evident that the ingredients were of high quality, and every bite was a true delight.

One standout dish that I can't stop raving about is the staffed vine leaf. It was a unique and creative appetizer that left me wanting more. The combination of flavors and textures was simply amazing. The staffed vine leaf had a perfect balance of savory and tangy notes, and the presentation was nothing short of impressive.

Speaking of appetizers, the other options on the menu were equally impressive. I had the opportunity to try a few and each one was a winner. The flavors were perfectly balanced, and the portions were generous.

Lastly, I would like to commend the restaurant for their reasonable prices. Considering the high quality of the food and the impeccable service provided, I found the prices to be fair and well worth it.

In summary, my experience Cena Restaurant was nothing short...

One of the worst service experiences I’ve ever had. We visited this restaurant twice, and both times were ruined by the same waiter. He was visibly overweight and carried drinks in a very careless manner. From the moment we sat down until we left, he was consistently rude and unprofessional.

He spoke to us in a disrespectful, almost aggressive tone in every interaction. He slammed items on the table without any care. When I politely asked for a bowl of water for my dog, he brought it in what appeared to be a used ashtray — completely unacceptable.

While serving drinks to another table, he stepped on my foot not once, but twice, without even acknowledging it. At the end of the meal, after I calmly pointed out how poor the service was (in the presence of another waitress), he laughed at us instead of apologizing.

This was not an isolated incident. During our previous visit, we had a similar experience with the same waiter.

It’s unfortunate, because the location and menu have potential — but until this staff issue is addressed, I cannot recommend this...