Fountagio — Restaurant in Municipality of Kalymnos

Our journey on the picturesque island of Nisyros led us to Fountagio, a highly acclaimed restaurant nestled on the island's other side. As we stepped into this culinary haven, we were warmly greeted by what seemed to be the owner, and I couldn't help but appreciate his dedication to customer feedback, which he described as the key to keeping patrons content.

Our dining experience at Fountagio was an enjoyable one, marked by a variety of flavorful dishes and exceptional house wine. To start, the fried calamari was a crispy delight, setting the tone for the evening. For the main course, I opted for the sea bass, and it didn't disappoint. Cooked to perfection, it showcased the fresh, oceanic flavors of Nisyros.

Meanwhile, Katya, true to her adventurous spirit, opted for the octopus, a dish that's always a testament to a seafood restaurant's skill. Her verdict? Delightfully tender and full of flavor, a testament to the kitchen's expertise.

One notable highlight of our dining experience was the white house wine, which pleasantly surprised us with its quality. It perfectly complemented our seafood selections and added an extra layer of enjoyment to the meal.

In summary, Fountagio is a restaurant that lives up to its reputation on the enchanting island of Nisyros. With a warm welcome, a delectable menu featuring fresh seafood, and a commendable house wine, it offers a dining experience worth savoring. If you find yourself on this side of the island, a visit to Fountagio is undoubtedly worth your while, and you may just discover your own favorites among their...

The food was not good. Octopus was very chewy like shoe soles. The service was very slow, we waited over 50minutes in front of our plates to be asked if everything is ok or if we need something else. We asked if the waiter could come to us even then they left us waiting. We told him the octopus was chewy and burned, his reaction was no it‘s fine and started cutting it around in front of me. The eggplant appetizer never arrived but was on the bill. They didn‘t take anything of the bill even though the whole octopus was left on the plate. Has nothing to do with a memorable greek experience like in...

My wife and I ate here in July. The service was amazing and the red wine was perfect for our taste. I had maranated anchovies for starters and was told by the waitress exactly how they were made. My wife had the fried whitebait type fish and the portions were huge. We followed on by having a tuna souvlaki which came with fries and salad and a swordfish steak with rice and fries, we were not rushed throughout the whole evening and was in our opinion the best restaurant in Myrties. Thank you to all the staff for making our...