Palm Tree Bar Cafe — Restaurant in Municipality of Kantanos-Selinon

"Wild rabbit in white sauce with potatoes or rice" Amazing texture and taste of the sauce. Only point to make here is that the sauce seemed more like rabbit stifado than the expected white sauce.

"Chicken fillet with tomato, tzatziki, avocado and white cheese" We saw no avocado on the dish. They said it was in the tzatziki. Tzatziki was still white, but found a few hints of tiny avocado pieces indicating that there was a bit of avocado in it. The description of the tzatziki should instead be "Avocado tzatziki". Chicken itself was very dry. Description did not mention that it included fries like the other dishes, but it came with.

We also had 3 sausages with sauce and warm pitabread, these were delicious and felt like it was made locally.

Kind people, the man was very professional and caring for the experience. We were given a dessert wine and chocolate mousse on the house, but we still ended up paying for the chicken dish that we did not eat. Left the place feeling unsure if they took the...

More or less traditional cuisine, but with a creative accent and a very clear dedication to customer service and professionalism from all involved. This is a place to visit when you want to relax, enjoy and know that whatever the waiter recommends, it will almost certainly be what you wanted. Personally, I find it very relaxing to find places with waiters and chefs that radiate their passion for good food and wine and their wish to share that with their customers. This small restaurant was one of my most positive experiences of the past year. If you are in the area and appreciate well made food, good wine, attentive but not imposing service and reasonable...

I had an absolutely delightful experience at PalmTree Bar Cafe! The ever-changing small menu surprised and delighted my taste buds with its high-quality food, reminiscent of high cuisine, all without the high-end prices. The staff's friendliness added to the warmth of the cozy ambiance by the sea. What I loved most was their dedication to local ingredients and the evident Cretan influences in every dish. Not to mention, their great beer selection perfectly complemented the entire experience. A true gem that I can't wait to...