Atmosphere: serene, beautiful, comfortable, with the tasteful anroma and views of the Aegean Sea. The homes and buildings in the distance, seen from our seats, left a mosaic of colours in the black-blue water that I could not take my eyes off.

Food: Lesvos is known for their seafood, and when I’d ordered the Smoked Mackerel, I expected it to be good. I did not however, expect it to be the best smoked mackerel I ever tasted. I will always remember it and instead of going to another restaurant, I’m going back there for my second dinner. I also ordered dolmades (stuffed vine leaves) and was delighted with the tart lemon cream on top. The rolls are smaller but come in approximately 11-12 pieces so you get to enjoy the vine leaf taste as well which is honestly my FAVOURITE part! I’ll miss this place when I leave.

Service: Greeks have a term they use for ‘hospitality’, philoxenia, which translates to love of the unknown guest. Even when you order just a bit of food, their service here was incredibly warm, patient, and kind. They will never rush you the way it is in the Western countries.

Note: they have the seating by the sea, and the kitchen is in a separate building across the street.