Went there at around 11:30pm when most of restaurants closing at midnight won't serve food anymore. They had only one group eating (later I realise they owned the place) so I felt hopeful to get dinner. They were happy to serve me though the staff looked very exhausted and I started to feel sorry about having them to prepare and serve for another table.
The food came quickly and it was ok. The salad was basic and had an odd sweet sauce on it, which seemed very processed. The chips were nice and crunchy! The sardines were a bit bland but well cooked.
It felt awkward to be the only one there but the staff was very polite. Given I came so late, it wasn't possible to pay by card so I had to go and withdraw money (and pay the extra fee for cash at the ATM. It wasn't nice but I felt grateful to find a place that was still serving fresh food.
Overall a good experience with...
Read moreI'm not sure that the name of the restaurant is quite spelt right but we really liked it. It doesn't look much from the street but walk through into the pretty garden setting. Abelopas appears to have just moved from around the corner and the majority of the tables are set out in a courtyard of Orange Trees filled with fairy lights.
We visited twice. The wife loved the Greek Meatballs - sorry can't remember the proper name. Whereas my son and I shared an enormous plate of Greek Mixed Grill. Superb. The staff are friendly and keen to look after you.
Have a bottle of the Santorini Assyrtiko white wine. It's better than any Sauvignon Blanc. They'll also present you with complimentary Raki, watermelon and the wife even a glass of smooth sweet Muscat to...
Read moreOur experience at Abelopas.
At first we were welcomed at the side of the road and after they guided us in the amazing aesthetic garden. All the tables was among trees and around plants. An amazing space that is very carefully designed.
The food. Where to start and where to finish. Every dish was delicious. Each dish was prepared at that time so all the ingredients are fresh and the food is hot and well cooked. (Tip: Try the Ntakakia, thank me later)
The prices was more than satisfactory if you bare in mind that the quality of the food was top and it’s a not a tourist tavern with unjustifiably expensive prices. The prices are normal for both the tourists...
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