Terra Med Restaurant — Restaurant in Municipality of Rhodes

Magical Food in Enchanting Surroundings

After years of traveling the world for both work and pleasure, I finally got to experience a hotel that delivers gourmet cuisine with a true Michelin vibe. What surprised me most? That such a culinary gem would be found in Rhodes, of all places—right in the heart of Faliraki.

From the very first bite, the food here left us nearly speechless. Whether you’re enjoying fish, chicken, or beef, every dish is crafted with top-quality ingredients and presented with care. And the sushi? Truly next level—some of the best I’ve ever had anywhere in the world.

The menu is full of variety, and each course somehow tops the last. It’s a journey through flavors. Head Chef Angelos Nikolaou, with his warm smile and kind eyes, leads a passionate kitchen team that delivers culinary excellence down to the smallest detail. You can see—and taste—the pride in every plate.

Each meal brings new surprises and pure enjoyment. If you get the chance, don’t miss the chef’s table experience. It’s an intimate, unforgettable way to connect with the food and the people behind it.

We honestly feel so lucky to have discovered this place. The food here doesn’t just satisfy your hunger—it touches your soul.

I’ve eaten at countless restaurants around the world, but it’s the flavors, the passion, and the heart behind the food here that will stay with me the longest.

Even breakfast is something special. Simple, honest ingredients—nothing ultra-processed—just clean, wholesome food that makes you feel good.

By the pool bar, you can sip on freshly made juices and smoothies, packed with nutrients and flavor. A perfect way to start or end the day.

Kouros Exclusive Hotel truly lives up to its name—it’s exclusive in all the best ways.

If you’re from Norway and have dined at Britannia, Under, or Dinner in Oslo, you’ll feel right at home here. This is a haven for anyone who loves amazing food and values high quality.

And the best part? You don’t even have to be a guest at the hotel to enjoy the restaurant. Just book a table, sit back, and prepare for a truly magical...

MENTION DIETARY REQUIREMENTS BEFORE ORDERING- i’ve been here a couple times for cocktails and every time it’s amazing. my partner and i decided to have a fancy meal for our last night in rhodes. as we arrived we were given a free welcome dish which was some sort of seafood dish. my partner had this and said it was good. we were then given freshly baked bread and some dipping oil and sauce. it was fresh and hot. our starters were incredible. i had a cucumber kimchi salad from their sushi menu and my partner had prawns. outstanding. for our mains my partner had chicken skewers and potatoes, he loved every second of it. i opted for a safe napoli style tomato pasta, unfortunately because i didn’t mention i don’t eat animal products beforehand and didn’t see cheese as an ingredient on the menu, my dish came with cheese on top. granted this was my fault and i should’ve mentioned before. i asked to have it remade without cheese. when the dish was returned to me i did eat it and it was delicious but i think there still may have been cheese in there. which worried me a bit as i don’t eat dairy. the staff were lovely but service was a little bit slow. overall the atmosphere was wonderful and we had a beautiful dinner together. i do highly recommend this place despite the mishap. i wouldn’t say this restaurant is suitable for vegans though unfortunately, or those with religious beliefs or dietary needs , unless...

Night 4 in Faliraki. Everywhere has been really good. Well, tonight, we took it up a few notches. Terra is fantastic. From the warm and cheerful greeting from Georgia to the ambience and decor and vibe about the place, we were knocked out. This is worth a review on its own, but I will concentrate on the food.

Dinner has the Watermelon and Feta Salad, I had grilled Squid. Simply superb! Main course, we both chose spicy Chicken on Yogurt. Beautiful! The best was yet to come. Dianne choose the Pistachio and Chocolate Cheesecake with Blueberry Ice Cream, this was amazing. Until Georgia presented me with deconstructed Pavlova on the house. The greatest desert I have ever eaten. I have deliberately not taken any photos of the food because you have to see it for yourself.

A fantastic night. Thank you so much to Marius and Georgia for your knowledgeable chat about the menu and for asking about our holiday in general. You and the rest of the staff are lovely people. You should be very pleased with yourself. I will be telling people about...