Martin's Restaurant — Restaurant in Municipality of Western Lesvos

We visited Mithymna last week, and while strolling through this amazing town, we stumbled across Martin's Restaurant.

Since it was lunchtime, we figured we would sit outside on the street, under the parasols overlooking the town and sea. This alone was worth it for us – and then Martin added his amazing food into the mix.

Now, and I’ve told my friends this too: I am not a food reviewer. I typically don't have strong opinions about food beyond “nice,” but Martin's Mixed Grill and Lamb Kleftiko were amazing.

I have never, ever tasted meat like this. It was utterly delicious – so well prepared, incredibly tender, and perfectly seasoned. Even the side salad was very tasty and unexpectedly had a mildly sweet dressing (like a less sweet version of marmalade?) that I had never tasted before.

Having lunch at Martin's would be reason enough for me to revisit the town (which is already amazing to begin...

During our holiday in Molivos we had twice a delicious meal at Martins Restaurant. This restaurant is highly recommended for anyone who wants to get acquainted with authentic Greek cuisine. In addition to the great view of the sea and the beautiful picturesque harbor, you will experience at Martins place that he and his wife also enjoy serving their customers the great food which they make with love. Martin and his wife Monica are wonderful and very hospitable hosts and knows well how to transform a regular meal into a great and special experience. The food is very tasty and of good quality because Martin makes all his dishes with fresh local products. His service is of a high standard and his prices are very competitive. In short, for a great experience on Lesvos, a visit to Martin's restaurant should not be missed. —...

Martin is a wonderful host. He personally attends to all the tables. For starters, we tried the Greek salad, kabak çiçeği dolması and octopus that he recommended. Everything was quite delicious. (Since I am a vegetarian, I didn't eat the octopus). My spouse had Martin's kebab, and I had spaghetti Napolitana. Both were very good. My spouse drank ouzo, and since I don't drink it, I asked for white wine, and Martin offered to me for free. The service and atmosphere were excellent. Martin demonstrated that being a good tradesperson is not just about making money, a practice that is becoming rare in Türkiye. Thank you, Martin. By the way, due to the high demand, they can not take reservations from first-time visitors. However, if you arrive before 7 PM, you can find a table. After 7 PM, all the tables are...