Nice to meat you — Restaurant in Paros Municipality

We were craving a good steak, and attracted by the name, the menu, and all the positive reviews, we decided to try this restaurant. Right from the start, we were puzzled by the staff's behavior, as they kept going back and forth from the outdoor seating area empty-handed. We waited a while before anyone approached us, even though the restaurant was not busy. The first waitress came without an order pad, left to get it, and never returned. We asked another waiter, who said "one minute" and disappeared. We almost left, but eventually, another waitress came, and she seemed completely unaware when we asked a simple question about the menu. We finally placed our order. Drinks and two small plates arrived. The glass was broken. I asked for an intact one, and after some back-and-forth among the staff, they managed to bring one, luckily while the beer was still cold. The main courses arrived: the pork tenderloin had the wrong seasoning, but fearing further delays, we decided to let it go. The meat, supposedly the restaurant's specialty, was overcooked, tough, and burnt in several spots. Six cold French fries and half a lettuce leaf were the sides for the pork tomahawk, served on a wooden board. Meanwhile, another waiter arrived with two identical dishes, clearly not ours. After finishing our meal, we asked for the bill several times from different waiters. When someone finally brought it after more than 20 minutes, it was not ours. After another 15 minutes of waiting, a waiter came to ask what we had ordered because they had lost the ticket. Other customers had the same experience; some went to the register to sort it out, but we kept waiting. We calculated the bill ourselves, paid a waiter who blamed another for losing the order, and left. What a pity. Luckily, there are plenty of other restaurants in Paros! We will avoid this one and advise others to do the same. It would have taken little to fix things, but clearly, they are not professionals and didn't know how...

Absolute kitchen nightmare! It took 90 minutes for four main courses… We took 10-15 minutes to order and then waited more than an hour before we saw anything come to our table. No feedback from staff, they actually said “your fish is now on the grill” 45 minutes before it arrived. Then, when the food came it was burned and uneatable… All waiters knew they messed up our table and started avoiding us. We asked for the bill (four times) and pointed out our disappointment. No “sorry”, no discounts, because we were “rude” in pointing out food took forever and was really uneatable. Really, really bad. Everyone can have a bad day but if you let customers wait for an hour without saying anything, you’re doing something wrong. Avoid this place.

For reference this is the frozen grilled squid...

This is a steakhouse. If you particularly enjoy a great steak then I strongly recommend treating yourself here. Their aged black Angus t-bone steak has made it into my top 5 steaks ever. It was expertly cooked to medium rare and served with two delightful sauces. The steak was so good that I barely touched the roasted potato wedges and veggies that came with the platter.It is charged by the 100g so it can be pricey depending on your cut choice but so worth it!!

Service was exceptional, and the whole staff was so friendly and attentive. We started with a mushroom variety appetizer that was so tasty and juicy with small bits of ham of contrasting texture. My husband had the lamb chops, which were tender and delicious like...