Fonissa Seafood Restaurant - Waterfront Dining Skiathos — Restaurant in Skiathos Municipality

I normally don’t give bad reviews but have to share our honest experience this time. The restaurant had a beutiful view. We were 4 people (1 vegan). We had called ahead and was informed that they could make a vegan dish. When we were seated and we asked what the vegan could order, the waiter told us that they could make a mango salad. We waited long for the food, we wish we would have been informed of the wait, we would have ordered starters and pre-dinner cocktails. The bread was stale (!). When the food finally came the vegan dish was a very poor example of a meal: Mostly ice berg salad with 4 small mango dices and some unripe avocado on top. No love or care in that dish. The other dishes were nice (fish and cray fish pasta) if a bit scarce with the side dish to the fish. After the meal, the manager asked if we enjoyed our food and we explained that the vegan meal was not a whole meal. The manager was very sad and said that they make a very good vegan risotto, why did we not ask for this? The waiter clearly did not know (and how could we know?). No offer of compensation, paid full price for that salad. Still can’t believe this is what the kitchen chose to send out as a meal. Miscommunication or no...

I had an amazing experience at this place! The food was absolutely delicious, every dish was full of flavor and beautifully presented. The cocktails were just as impressive, both in taste and in presentation. What made the visit even more enjoyable was the service: the tall male waiter and the blonde-haired lady were incredibly kind, attentive, and helpful. They made sure everything was perfect throughout our time there. I enjoyed it so much that I went back a second time, and once again, I wasn’t disappointed. The service remained top-notch, and the food was just as outstanding as the first time. It’s rare to find a place where both the food and the staff are consistently excellent. Highly recommend, definitely one of my new...

What fantastic restaurant attended to very well by all the staff, to watch a waiter fillet a fish at the table, very professionally and the starter, of Greek salad was so fresh and the feta melted in the mouth, my wife had the monkfish ravioli, I had salmon with black rice, avocado and papaya, being a chef myself I was curious of how the flavours work and believe me it works so well that I will take this recipe with me, we shared a dessert as the portions were ample enough and the meringue with raspberry pearls and fresh fruit was to die for. We left feeling happily full and not over full. We both would recommend to anyone to try the restaurant. So much so we booked the same night for another round of deliciousness...