M-eating — Restaurant in Zakynthos Municipality

A Culinary Masterpiece at M.eating in Tsilivi, Zakynthos

If you're in Tsilivi, Zakynthos, and looking for an exceptional dining experience, look no further than M.eating. This gem of a restaurant delivers on all fronts: impeccable food, stunning presentation, and exceptional service.

From the moment we walked through the doors, we were greeted with warmth and professionalism by the staff, setting the tone for what would be an many unforgettable evenings. The ambiance at M.eating is both elegant and inviting, creating the perfect backdrop for a special meal.

The highlight of our visit was undoubtedly the cuisine. Each dish we sampled was a testament to culinary artistry. The ingredients were fresh, the flavors were bold yet harmonious, and the presentation was nothing short of spectacular. The kitchen at M.eating is helmed by four excellent cooks who have been crafting these culinary delights since 2016, and their experience and passion shines through in every bite.

Particular standouts included the moussaka, which was rich and flavorful with perfectly layered ingredients, and the souvlaki, which was tender and seasoned to perfection. The chicken a la creme was delightfully creamy and cooked just right, while the Greek salads were fresh, vibrant, and a perfect accompaniment to our meal.

However, what truly elevated our dining experience was the outstanding service led by Demetrius. His attention to detail, knowledge of the menu, and genuine passion for ensuring guests have a memorable time were evident in every interaction. Demetrius and his team anticipated our needs before we even had to ask, creating a seamless and enjoyable dining experience.

M.eating is a must-visit for anyone seeking a top-tier dining experience in Tsilivi, Zakynthos. The combination of exquisite food, beautiful presentation, and outstanding service led by Demetrius, along with the skilled chefs who have been perfecting their craft since 2016, makes it a standout destination that I cannot recommend highly enough. We will certainly be returning on our next visit...

If you're on the hunt for authentic Greek and Mediterranean flavors served with generosity and soul, this gem of a restaurant deserves your attention. From the moment you walk in, the warm aromas of herbs, slow-cooked meats, and grilled vegetables wrap around you like a welcome hug from the Aegean.

Now let’s talk about the Lamb Kleftiko—the undisputed star of the show. Falling-off-the-bone tender, the lamb is slow-baked to perfection in parchment with earthy potatoes, tomatoes, and a whisper of cinnamon. Each mouthful feels like a little love letter from a Greek hillside taverna. It's the kind of dish that silences the table—except for the occasional satisfied sigh.

And the portions? Let’s just say you won’t be leaving hungry. Plates arrive piled high, worthy of a feast. Whether it’s the crisp, golden spanakopita, the zesty grilled halloumi, or the vibrant Greek salad tossed with tangy olives and creamy feta, every bite delivers both quality and quantity.

Service is attentive but relaxed, like dining with old friends who just happen to know their way around a kitchen. Expect to linger a little longer than you planned—this is a place where the wine flows, the conversation stretches, and dessert is never optional.

In short: if comfort, flavor, and abundance are what you seek, this spot hits the mark. It’s Mediterranean...

I'm writing this review while still seating there. I was attracted by the restaurant : it looked nice from the outside, had a nice terrasse and was packed, which usually is a great sign. Saying that I was disappointed is the least : the wait is incredibly long (maybe they lack waiters or cooks, but nobody told me anything), even for a Tzatziki that they are not preparing when you order it, let's be honest. They just have to out 2 spoons of Tzatziki in a bloody plate and it took 30 minutes. By the way they did not even add olive oil on top nor gave us a bottle ... (When all other restaurants did). Then I ordered the lamb Zakynthos style. It took another 45 minutes to be served and believe me or not it came cold. When it is supposed to be slow cooked (many hours) you expect the guys to cook it during the day and just warm it up. But it was bloody cold. Can't they use a microwave to warm up dishes ? Can't they cook it another 10 minutes ? Can't they have a few pieces of lamb cooking the whole evening (since it is slow cooked and already cooked a few hours, it can be a few more hours) ? Well long story short, it was the biggest disappointment of the stay. Oh, last one : my wife ordered the mixed souvlaki and guess what ?! The beef was too cooked ... How surprising ?! Time to leave that place and go get...