Buta Ramen House — Restaurant in Guatemala City

Environment - 4/5 The design look more modern style with nice music which attract more teenagers to have a stop in here. Price - 4/5 Slightly expensive compare to other nearby ramen shop since here is golden zone area. Services - Overall is okay. Food able to serve within 15~20 minutes. Taste - 3/5 Passed the basic minimum requirement for Asian taste

COMMENT & RECOMMENDATIONS: The Ramen's sup in general is slightly more heavy taste compare to other ramen shop. Those ramen lover who like heavy taste can come here. The noodles were okay during my 1st time came to this place. But during my 2nd time to here some part of the noodles were raw and stick together as refer to second picture. This can shows that those noodles were made a day before and kept in fridge. As an asian people this kind of mistake is unacceptable. The noodles should be made on that particular day and serving fresh to costomers. In summary, this place is serving as environment purpose while food quality...

Best ramen house of the city. I have tried a lot of ramens and these have the best gu (soup). I personally love the chicken one since the tonkotsu (pig gu) can be too heavy with grease after a while drinking it. The desserts aren't that great. The moshi are supposed to be made of rice and sweet red beans but these are just balls of doug filled with ice cream. The drinks are great, specially ginger lemonade and hormatcha. The place is beautiful and attentive...

This was my favorite japanese restaurant in Guatemala including in Antigua. The buta buns especially were some of the best I have had since I lived in Taiwan. My only suggestion would be to add crushed peanuts.

The pork broth can be a bit rich, but i like the flavor. It got less rich over time too, so they may not have finished perfecting the recipe. The handmade noodles are pretty spot on. They almost taste like chewy...