Dhaka — Restaurant in St Peter Port

Awoid this place to eat or to work with.You dont knew how they treat stuff there and in witch condition we worked there! I was employee almost for a year and there is no positive thing that i can say for this place.We wasn't fed enough,treated like slaves,working 10,12,14 hours a day.Terrible stuff rooms,no hot water,dirty buildings,they cheat on contract,theye charge you for any mistake in full guest price waitresses/waiters, chefs and comis in kitchen....,guys on dishwashings(kitchen porters). Waiters/waitresses/chefs/comis/kp-s leaved after just couple of weeks,sometimes even days or in few hours...Dedication to all good people that i worked with; Yasen,Muntis,Karlis,Quentin,Ombeline,Luca d'Italia,Axel( mon ami j'espere que tu n'ais pas la-bas encore),Paolo,Carlos,Evelino...Never again.If people who go to eat there knew what's happening with stuff they will never go there again.Open your eyes and boycot this place.Ask how much they work and in witch condition they live.Support for Julien Petit! On lache rien camarade.I saw in 11 months dozens of waiters/waitresses and chefs,kp-s leaving...Shame on you owners,general menager.Hope you sleep...

Beautiful building and very quirky decor so much so we were very excited to eat here for dinner but unfortunately that's where the excitement ended. It seems they are just living off of their popularity and all their passion has gone from hospitality. There was zero atmosphere in there, no music and the staff were pleasant but nothing special. If you have any kind of dietary requirement they will struggle and if you're vegan don't bother. Disappointing to say the least, only reason they didn't get less stars is because of our server who was sweet and got me some bread and balsamic to eat. Won't be returning and wouldn't recommend unless you're only going...

5 stars from start to finish. Beautifully decorated building inside and out. Beautifully fragrance as you walk in the door and treated by every staff member. We had a dinner reservation and ate upstairs. We opted for lots of smaller bites and a small portion of scented rice and daal. My tamarind margarita was lovely. The food was exceptional. It's hard to pick a favourite as everything was so good. However the fish bites on the specials menu really stood out as well as the pani Puri. My partner loved his chicken doughnut. Oh and the deep friend parotta was a real treat.

I wish we had one of these in Jersey! Thank you for a...