Istambul kebab — Restaurant in Budapest

Turkish menu at its glory... With all the dishes pre cooked and displayed beautifully it leaves very little to imagination. No more wondering how your order is goin to look. Early noon and evenings the menu is complete with multiple main courses and salads, I'm not a salad person myself so haven't tried any. However the main courses like breaded chicken and turkey breast fried in bread crumbs with generous amount of cheese on top was amazing. The highlight of the meal was without any doubt Döner kebab 🥙 as it was turkey 🦃 meat hanging against the fire 🔥 getting crispy and brown ready to crunch with every bite. After eating both chiken and Turkey at the same time I agree with the general consensus, Turkey is tastier than chicken. If there are less people in the shop they patiently explain all the dishes, but beware if it's crowded your answers will be short and curt as there is a moving line. Haven't tasted the sweets yet. Will come bk with more info after the next visit

I was once subjected to a very primal human emotion here - empathy! I was 150 forints short for my meal coz I dint carry my wallet, when told that to the cashier I expected her to tell me leave the food parcel on the table and walk away. But all she said was it's ok carry on. 😍

Im going back to the pay the 150. Her kindness will forever...

For the high prices compared to other restaurants, it’s not worth it. One of the most disappointing gyros plates I’ve ever had in my life.

The first thing I noticed was that the pita bread I received wasn’t toasted at all. I would say it even tasted raw. The potato fries were cold and soggy, the lettuce was a bit stale, as well as the tomatoes and the red cabbage, which was cut in very thick slices.

The meat wasn’t exceptional either, it was poorly seasoned, burnt to coal in some spots and barely cooked in others. I also found a few pieces of bone in there, which is fine… people make mistakes. But the rest didn’t make up for it.

I think this place is a perfect example for quantity over quality. Come on guys, you can do...

I’ve been eating kebabs from this restaurant for the past five years — not every day, but quite often. Until recently, the quality was always great, and I really enjoyed their food. However, over the past few months, I’ve noticed a drop in the quality of the kebab meat.

In my last two visits, the kebab was served cold, and it seemed like the meat had been cut several minutes earlier rather than freshly sliced. I understand they have a lot of customers, but maintaining freshness and temperature is very important — especially for kebabs.

Other than that, the staff are friendly, the ambience is excellent, and the location is perfect. I just hope they pay more attention to the quality and freshness of the meat...