I was pleasantly surprised! The menu isn’t very long, but every dish looked interesting, and almost everything we tried was really good.
We ordered: Saku Saku, olives, vanilla kohlrabi, steak tartare, eggplant tartare, Charisu croquettes, Cheeros, ceviche, yaki kyabetsu, bacalao, Suteki (steak), and lemon flan.
My favorites were the steak tartare, the croquettes, the yaki (cabbage), and the steak. The bacalao and the Cheeros were the least impressive for me, not bad, just not as memorable as the others. The only negative that they had no proper glasses for sake.
The service was super friendly, and overall I’d definitely...
Read moreStumbled on this very cute place during my holidays in Budapest. What a pleasant surprise ! The food was absolutely delicious. The taste combinations where well thought and never failed to surprise you. The amount was good and the rhythm of the service impeccable. Place itself is very small, but enough. Loved the interior design, you could really tell they put efforts in designing. What a surprise when I learned, after talking with one of the owners, that the place was only two months old ! Hats off for nailing it so early ! Will definitely come back if I ever travel to...
Read moreInteresting Spanish-Japanese fusion place on Buda side. The food was interesting, surprising tastes at time, all in all good. These are all tapas type of food, they recommend buying 5-6 different for 2 people. That comes out a little pricey in the end. Eating tapas and paying 50 euro is a bit interesting at least. The place is very small, I would say like 20 ppl at once. The main issue I would say was that the food doesn’t come at the same time so they bring out one and then you wait for the other, etc. Also, for us the place had no feeling. It was good...
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