Unfortunately our experience here wasn't our favorite. All of our food lacked flavor and for the price point, it just simply wasn't worth the try. When titles such as "former national culinary team member" is used, expectations tend to go up. We were expecting flavor bombs for our last meal in Iceland, but it came up short. We got steamed buns, crispy chicken, edamame, cauliflower, and mixed salad. The steamed buns from the main course section are not traditional steamed buns and had I known that, I probably would have skipped them- although that was on me for not digging deeper into the online reviews to see that. 2 of the 3 buns lacked any flavor- the pork one had the most flavor and that was from the sauce served on top of it. Crispy chicken was perfectly crisp with the sauce, but the chicken was bland. Edamame had potential, but since it was a butter sauce, all the flavor was sitting in the bottom of the bowl. When you finally got to the butter that was all you could taste due to the butter not being infused with the ginger and chili, leaving the dish to be bland. Cauliflower was missing flavor, we craved for even a little bit of salt at minimum to enhance any potential flavor in the red pepper sauce. Mixed salad was good, but it was dry, it needed more tomato salsa on there to help dress the greens a bit since there wasn't any dressing. After reading many other reviews, it looks like many people complained or dishes being too salty, but now there just isnt any st which leaves dishes falling flat of flavor. I guesa the balance may be missing somewhere.The espresso martini was delicious, house red was tasty and we loved the white ale on tap.

Our server was pleasant, but there were only 2 of them running the whole floor and it was obviously stressful resulting in the environment feeling tense and not so desirable. All in all, we would not return to this spot as the prices do not reflect the food. But this is definitely the spot to come to sit at the bar and enjoy an espresso martini with some sweets!