MYZ - UNO Vizag — Restaurant in Andhra Pradesh

This place has great ambience and vibe. It is basically divided into two parts - one with dine area which is mostly preferred for families and couples (with lower volume of music) and the other part is near the dance floor and bar extension (here you can get the bass thumps) where there are few sofa seating tables along with some high risers. They also have bar side seating with high raiser chairs next to the bar.

The ambience is overall pretty good and carries the feel of a resto bar. The dance floor is actually small and is constantly watched by the bouncers. They have a division in the dance floor for stags and families. Never seen this setup before but it is good in a way to have control on the crowd.

They have a massive food menu and all the dishes we tried were pretty tasty

‘Mutton Kheema balls’ - were my favorite here. Crispy and mildly spicy at the same time.

‘Tempura Prawn’ - was also good. We asked them to make this one spicy and it lived up to the expectations.

‘Karvepaku Cashew Kodi Roast’ - this was a little disappointing I should say as it was pretty bland without any salt or spice so we had to ask for some table salt and add ourselves. So that was not a great pick of the lot or may be it was a bad choice we made!

‘Chicken hakka noodles’ - was also pretty good and we asked them to try to match it with street style to carry that spicy feel and the chef made sure that we got what we wanted. Loved them

They have some photo pretty spots in the entrance where you can click some selfies. The staff were pretty polite and they even turned on additional lights so that we get good light in the pictures.

Overall a pretty good experience and I would definitely recommend this place!

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I had called in ahead and booked a table, and was disappointed to have to wait for my table. And when it was assigned, it was a setting for 3.

15 mins later waiter arrives, I asked for water he put a bottle on the table, I looked at him and asked hi. Where are the glasses, he then gets me 2 glasses while 4 of us are seated at the table. Second red flag of poor hospitality.

When placing the order a different waiter came to take the order, he had an attitude when whatever we ordered they didn't have... This was a repeat when we placed the order for main course later. No apology for not having what they had on the menu, instead, a straight arrogant 'unavailable' answer.

Food arrives... Starter came first without the cocktails. 20 mins the food was on the table nobody served nobody came with the drinks, I got up and walked to the bar to complain and 10 mins later the cocktails arrive and food is served. 15 mins after that after reminding the waiter again the next starter was served.

Main course was then brought and literally dumped on the table without the plates and glasses being cleared. The table had no space. We had to tell the waiter to clear the table and provide us with fresh plates and cutlery

It was the worst kind of service or hospitality that I had ever experienced in a place like Myzuno. Very disappointed and embarrassed to take friends for lunch there.

Please go there if you are okay following up many times for different things at the table and waste time waiting for attention or...

Dear MYZ-UNO team, I would like to thank you so much for taking the time to give our students such a wonderful tour of the first and biggest Micro-Brewery in AP. It was such a educational and informative tour which has helped the students to see firsthand the different steps involved in making freshly brewed beer. Mr Ahmed spoke so passionately about the USP of Myz-Uno, the different types of beer and what it takes to be a good bartender. The students were simply mesmerized by the way he has held their attention for the entire 2 hours. He made it lively with a good interactive session which was a eye-opener for many students. He has given excellent tips to the students on what is expected of budding hoteliers like them in the microbrewery industry. Mr Deep too shared his wonderful experience of how being a part of the MYZ-UNO has helped him personally and professionally. It was such a pleasure to meet Mr Dhananjay the masterbrewer who is crucial in making craft beers. The overall experience was simply superb and we are very sure that the students will come back asking for more visits in the future. We would like to thank the entire team of MYZ-UNO for making this visit a...