John Chang's Kitchen — Restaurant in Assam

2 Replies

Edited by Brob: Mar 6 2015

3



Brob

I couldn't ever forget that day. January 17th, 2011. Sophomore year. The night before I had taco bell for dinner. I had a cheesy ghordita crunch, a nacho supreme, and a crunch wrap supreme. For dessert I had chocolate ice cream drizzled in chocolate and caramel syrup. My stomach began to rumble in bed that night. the next morning I wake up, and have a bowl of left over chili for breakfast. Little did I know this was an ingredient that was part of a recipe for disaster. I get to school to find out my friend brought donuts and was too full to eat the rest, so I had to chocolate bars and a maple bar. I then dug into my backpack where I kept my monster energy drink for the day. Then second period hit. I began to feel the 8,000 grams of sugar rotate and expand itself inside of me. The amount of toxic gases that had built up in my rectum were so thick and great in number it could have caused a devastating earthquake that could have caused the end of the world. I knew an epic fart was on its way, so I squeezed my buttcheeks as hard as I could. The gasses were pounding on the black gate, but gondors men stood strong. One of my buttcheeks looked to the other, and said "if we stick together, we can stop this shit". Then it happened. Shit began propelling out of my asshole like an intergallactic missile, literally shredding through my underwear and jeans, flying into the mouth of the poor girl behind me. Poor Stacy. She was only 15 years old. She drowned in my shit, as did nearly the entire class. the only reason a few of us survived is because the teacher swam through the sea of shit and vomit of the students and opened the classroom door just in time. It was like a canal had broken and the shit rivers were running through the school. I did over $3,000 worth of property damage, and caused about 850 people to vomit. Of course this story isn't true, but I thought it'd be funny. to be honest one time a farted and it did...

I recently had the pleasure of dining at John Chang''s Kitchen, and I must say it was an exceptional experience from start to finish. This restaurant truly stands out as a culinary gem, offering a perfect blend of delectable dishes, impeccable service, and a welcoming ambiance.

From the moment I stepped in, the warm and inviting atmosphere set the stage for an enjoyable evening. The staff at John's Kitchen were not only professional but also exceptionally friendly, adding a personal touch to the dining experience. Their attentiveness and knowledge of the menu were noteworthy, contributing to the overall positive impression.

Now, let's talk about the food—it was nothing short of a gastronomic delight. The menu boasts a diverse selection of dishes, each prepared with precision and creativity. Whether you're a fan of classic comfort food or adventurous culinary creations, John Chang's Kitchen has something to satisfy every palate. The flavors were exquisite, and the presentation demonstrated a commitment to both artistry and quality.

The service was prompt, and the staff was more than willing to accommodate any special requests. I appreciated the attention to detail and the genuine passion for delivering an outstanding dining experience evident in every aspect of the service.

In addition to the fantastic food and service, the ambiance of John Chang's Kitchen adds to its charm. The tasteful decor and comfortable seating create a pleasant environment for enjoying a meal with friends, family, or even for a solo dining experience.

In conclusion, John Chang's Kitchen has earned its reputation as a great restaurant. From the warm hospitality to the mouthwatering dishes, this establishment goes above and beyond to ensure a memorable dining experience. Whether you're a local or just passing through, I highly recommend treating yourself to the culinary delights that John's Kitchen has to offer. It's a five-star...

John Chang's Kitchen is a hidden gem in Guwahati, offering a delightful dining experience that stands out not just for its food but also for its unique ambiance. As soon as you step in, you're welcomed by a warm and inviting atmosphere, accentuated by the owner's passion for biking. The restaurant is decorated with biker memorabilia, stickers, and photos from various trips, which adds a unique and personal touch to the space—definitely something you don’t see every day.

Now, onto the food, which truly lives up to the hype. We started with the Dragon Chop Suey, which was every bit as delicious as the reviews suggested, though I would have loved a bit more spice to kick things up a notch. We also tried the fried chicken, which wasn’t on the menu but was recommended by our server. This stir-fried chicken, cooked with capsicum and onions, was a pleasant surprise and tasted fantastic.

What makes John Chang's Kitchen even more impressive is its affordability. It’s rare to find such high-quality Chinese food at such pocket-friendly prices, making it a go-to spot for anyone in the area. Despite the compact seating area, the restaurant's popularity is evident, especially during lunch hours when it tends to get quite busy. But the slight crowding is a small price to pay for the culinary delight that awaits.

In conclusion, whether you're a local or just passing through Guwahati, I highly recommend John Chang's Kitchen for its delicious food, unique decor, and unbeatable prices. It’s a must-visit for any Chinese food lover...