Biryani Co.(ಬಿರಿಯಾನಿ ಕೋ) Dum Biryanis Made to Order

There is a new food joint on Harlur Road which embraces biriyani lovers with its wide variety of biriyanis. I had recently tasted the whole range of soulsmacking biriyanis and lipsmacking kebabs from Biryani Co. They offer you the following: ✅ Kolkata Mutton Biriyani ✅ Lucknow Awadhi Chicken Biriyani ✅ Hyderbadi Chicken Biriyani ✅ Mumbaiya Paneer Biryani ✅ Kebab Platter ✅ Butter Naan , Dal Makhni and Butter Chicken

✅Kolkata Mutton Biriyani

The Kolkata mutton biriyani comes with beautiful aromatic long grain basmati rice, one boiled egg, one standard melt-in mouth potato, two juicy mutton pieces. Biriyani is not at all greasy and delicately balanced. The quantity is very good

✅ Lucknow Awadhi Chicken Biriyani The scented rice from the Awadhi Biriyani of Biryani.co emanated an irresistible aroma that can make anyone hungry instantly. My biriyani had one chunky leg piece and I found the meat is perfectly cooked. It is so soft and juicy that meat falls off from the bone.

✅ Hyderbadi Chicken Biriyani The Masala in the hyderabadi biriyani has a characteristic of its own. The flavourful rice - masala duo coat your tastebuds while the luscious chunky chicken makes the formidable entry. Enjoyed every morsel of it.

✅ Mumbaiya Paneer Biryani The Mumbai style biriyani contained two big pieces of paneer fused with all the flavours. The flavourful rice is slightly tangy to the tastebuds and the spices are beautifully balanced.

✅ Kebab Platter - Luckily I ordered the beautiful Kebab platter from Biryani Co. Biryani Co is offering their kebab platter. From melt-in-mouth aromatic Chicken Seekh Kebab to fiery Chicken Legs, from succulent Bhatti Chicken Tikka to Bhayanker Chilli Chicken, all the kebabs were heavenly. The quantity is very good and the quality is really commendable.

✅Butter Naan , Dal Makhni and Butter Chicken - The butter naan is so so fluffy , soft, tastes slightly sweet. The butter chicken gravy is smooth n creamy with the well cooked boneless chicken pieces soaked in its all the flavours. I can eat anything with this gravy. Dal Makhni was cooked to perfection with all the spices making every mouthful an ecstasy.