Bunny Bar — Restaurant in Bengaluru

Bunny Bar in 4th Block, Koramangala, Bengaluru serving authentic Lucknowi and Punjabi cuisine such as Shami Kebab, Galouti Kebab, Butter Chicken, Nahli Nihari and more. Brunch is available on Friday, Saturday & Sunday from 12pm.

Delhi Wali Palak Patta Karara Chaat Papad: Butter Fried Spinach Leaves Topped With Pomegranate & Chaat Accompaniments. Crunchy & Not Oily.

Old Lucknowi Shami Kebab: Blend of Vegetables, Cheese & Spices Served With Mini Paratha & Tangy Spicy Mint Chutney. Rich & Smooth.

Stuffed Paneer Tikka: Paneer Stuffed With Mushroom. Tasted Good.

Charcoal Murgh Tikka: Chicken Cooked In Charcoal Marination. Tasty & Flavourful.

Mutton Galouti Kebab: Blend of Mutton & Vegetables. Rich & Smooth.

Mutton Seekh Kebab: Minced Mutton Cooked In Tandoor. Juicy & Flavourful.

Amritsari Fish Tikka: Batter Fried Fish. Tasted Good.

Missi Roti: Mixture of Gram Flour & Whole Wheat Flour. Tasted Good.

Khameeri Roti: Soft & Fluffy Flatbread Topped With Black Sesame Seeds. Tasted Good.

Amritsari Masala Kulcha: Potatoes & Herbs Stuffed Flatbread Topped With Black Sesame Seeds. Tasted Good.

Dal From The Land Of Bukkhara: Rich And Creamy Black Lentil Dish Is Simmered For 24 Hours With Aromatic Spices. Rich & Tasty.

Smoked Butter Chicken: Roasted Tandoori Chicken Cooked With Cream, Honey And Tomatoes. Smooth & Sweet.

Gosht Mutton Nahli Nihari: Tender Mutton Shanks Are Simmered Overnight With Aromatic Spices. Rich & Extremely Flavourful.

Murgh Awadhi Biryani: Marinated Chicken Saffron, Brown Onions, Served With Garlic Yoghurt. Tasted Good.

Pani Puri Shots: Four Flavours Of Pani Served In Shot Glass With Puri. Tasted Very Good.

Peshawari Kesari Badami Kheer: Creamy Rice Pudding Enriched With Saffron, Cardamom, And Generous Slivers Of Almonds. Rich & Tasty.

Rasmalai Kalakand: Infused With Cardamom And Garnished With Slivers Of Pistachios And Almonds. Very Rich & Flavourful.

Message Received Mocktail: Blend of Fresh Pineapple, Strawberry, Basil & Lime....

Bunny Bar, the newest resto-pub in Koramangala, has quickly made a name for itself with its vibrant mango-themed menu and expansive taproom, the largest in the area. The ambiance is lively yet relaxed, perfect for both casual get-togethers and special occasions.

The cocktail menu is a mango lover's dream. The Mango Picante delivers a fiery kick balanced with the sweetness of ripe mango, while the Mango Colada offers a tropical escape with its creamy, coconutty delight. For a refreshing twist, the Cuban Daiquiri is a must-try, and the Mango Basil Smash impresses with its aromatic blend of fresh basil and mango.

For those preferring non-alcoholic options, the Mango Unpicante stands out with its spicy yet sweet profile, and the Gunpowder Virgin Mary provides a robust, flavorful punch without the booze.

The food menu is equally impressive. Highlights include the Summer Warm Mango Soup, which is both comforting and refreshing, and the Kerala Spiced Plantain Chips paired perfectly with Mango Salsa. The Mango Sushi and Avocado Mango Crostini are innovative takes that blend traditional and modern flavors beautifully. For something heartier, the Andhra Chilli Chicken Taco and Tandoori Mango Paneer Tikka are bursting with zest and spice. Desserts like the Mango Tres Leches and Cardamom Infused Panna Cotta with Mango Coulis provide a sweet and satisfying end to the meal.

Bunny Bar is a must-visit for its unique culinary offerings and...

I had a very disappointing experience at this restaurant with a group of friends, and I feel compelled to share. We are a group of vegetarians who visited on a Friday evening, eager to enjoy a meal together. We ordered a vegetarian pizza, vegetarian pasta, and other vegetarian dishes. Unfortunately, we were served a non-vegetarian pizza instead, which we unknowingly ate.

When we realized the mistake, we were deeply concerned. Despite our concerns of hurting the religious beliefs, staff was instead more concerned about replacing the pizza which we already ate. This was not about the pizza replacement but rather about respecting our religious beliefs and dietary restrictions.

The situation worsened when the waiter, instead of bringing the manager, sent another staff member who pretended to be the manager. When the real manager eventually arrived, he explained that the mistake was due to the restaurant being too busy, which is no excuse for the poor handling of our situation.

Despite our dissatisfaction, we ended up paying the full bill and left the restaurant extremely displeased. This experience highlights a significant lack of professionalism and respect for customers...