Copper Chimney - North Indian Restaurant in Whitefield, Bangalore — Restaurant in Bengaluru

Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience. Over the past 4 decades, Copper Chimney has taken millions of guests on a culinary journey exploring and celebrating Indian cuisine, culture, and flavours.

If you are roaming in and around Phoenix Whitefield and looking for some delicious and authentic north indian food and copper chimney is the best place for you. Ambiance is perfect for fine dine in any occasion. Staffs were very courteous and professional. Service was very quick even though it was fully crowded.

We have tried some signature dishes ranging from starters, main course and my favourite desserts. Some of the worth ordering dishes

White pepper chicken soup: Pleasant aroma and flavor of white pepper perfectly complement chicken soup. It was perfect appetizer to start your meal with.

Kadak Roomali: this was one of the original and signature dish of copper chimney, prepared by handkerchief thin bread roasted on inverted tava till it becomes crispy, crunchy and hard. Served with choice of toppings like chilli butter, chilli butter masala or cheese masala.

Tandoori Shashlik: savoury cauliflower florets, potatoes and paneer, marinated in mustard and white pepper, grilled in tandoor. Perfect starter for vegetarians.

Veg seekh kabab: Cooked minced vegetable mixture is shaped around the skewers and grill to the perfection. This makes incredibly delicious starter and is one of the original dish of copper chimney.

Bhatti ka Murgh: grilled chicken marinated in special bhatti masala of copper chimney with a hint of pounded black pepper, nutmeg and cinnamon. This juicy and aromatic delight is best enjoyed with mint chutney.

Grilled Burrah Chops (mutton): spices used to flavor the mutton chops are warm, aromatic and delicious without being hot. One of the originals from copper chimney perfected over decades. Succulent mutton chops marinated with aromatic and special masala for over 8 hours and grilled in charcoal until Chops were cooked through.

We have ordered some mocktail drinks to gulp down the food. Watermelon zest, passion and peach frozen margarita, kiwi fresh fruit margarita and delhi sikhanji. All of them were simply amazing.

Main course curry which will give you perfect dine in experience with their taste and aroma.

Chicken Rahra: boneless spring chicken marinated in roasted spices and slow cooked in robust tomato and sauteed onions gravy.

Kadhai Paneer: cottage cheese stir fried with onions and peppers and lightly spiced with freshly pounded coriander seeds and red chillies. delicious kadai Paneer dish always looks great and tempting.

Copper Roti Basket: this is handpicked selection of assorted indian breads to enjoy with your main course curry.

Murgh Boti Biryani: tandoor roasted chicken tikka, layered saffron rice dum cooked with copper chimney special biryani spice blend. Rice was well cooked and full of Aroma and strong smell of spices make it more Delicious.

Desserts are best thing to end your meal with and copper chimney has something very special and delicious desserts in house to make your visit more special.

Muzaffar: luscious and indulgent, thick lucknowi rabdi is topped with golden roasted vermicelli. Light wheat vermicelli, pistachios and cardamom make a comforting finish and perfect amount of sugar make it more Delicious.

Almond Phirni chikki crumble: chilled rice pudding topped with crunchy chikki or crumbled jaggery nut squares. traditional delicacy, which is a perfect blend of almonds cooked with ground rice, sugar and milk. What makes it even more delicious is the addition of crushed almond paste, which amps up the nutrition factor of this sweet delight.

Overall a perfect place to visit on any occasion with your friends or families. Definitely a must visit place to an amazing and wonderful experience with authentic north...

Copper Chimney: A Flavorful Journey to North India in Whitefield, Bangalore

Looking for a taste of authentic North Indian cuisine in Bangalore? Look no further than Copper Chimney, a renowned restaurant chain with a branch nestled in the heart of Whitefield. Prepare to be transported to a world of rich spices, aromatic curries, and melt-in-your-mouth tandoori delights.

Ambiance and Design:

The Whitefield Copper Chimney exudes a warm and inviting ambiance. Rich colors, traditional Indian motifs, and comfortable seating create a space perfect for a relaxed dinner with friends and family. Dimmed lighting sets the mood for a romantic evening, while vibrant wall murals add a touch of whimsy.

Image of Copper Chimney Whitefield Bangalore interior]

Culinary Delights:

Copper Chimney's menu is a celebration of North Indian flavors. Start your journey with crispy samosas or flavorful tandoori kebabs, each bite infused with fragrant spices. For the main course, indulge in hearty curries like butter chicken or rogan josh, simmered to perfection and bursting with complex aromas. Vegetarians have a plethora of options, from creamy dal makhani to paneer tikka masala cooked in a rich tomato gravy.

[Image of Copper Chimney Whitefield Bangalore menu

Don't forget to pair your meal with fluffy naan or aromatic basmati rice to soak up all those delicious sauces. And for a sweet ending, indulge in traditional desserts like gulab jamun or kulfi.

Beyond the Food:

Copper Chimney Whitefield offers more than just incredible food. Their attentive staff is always ready to guide you through the menu and make recommendations. The restaurant also caters to special occasions, with private dining rooms available for birthdays, anniversaries, or corporate events.

Location and Additional Details:

Situated on the first floor of Phoenix Marketcity, Whitefield, Bangalore. Open from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner. Offers valet parking and easy access for people with disabilities. Reservations are recommended, especially on weekends or for large groups.

Overall, Copper Chimney Whitefield is a must-visit for anyone seeking an authentic and flavorful North Indian culinary experience in Bangalore. With its inviting ambiance, delicious food, and impeccable service, it's a place where memories are made and taste buds are tantalised. So go ahead, embark on your own Copper Chimney adventure and discover the magic of North Indian cuisine!

I hope this information, along with the images, helps you decide if Copper Chimney is the right place for your next...

Let me start by appreciating my server Mr. Bablu Kumar for a great service on 04 Aug 2025.

All the staff from table managers to servers were very well trained and courteous. Meaning they took great care without being seen hovering around the customers.

The decor or interiors are very beautiful. Music was at a comfortable volume level. It has a relaxed feeling and definitely not a loud place by decor or sound.

You will notice that it attracts office groups very frequently. They have a buffet option also from time to time, you can check.

It is a fully family friendly restaurant. It naturally does not attract non family friendly crowd.

Food wise, it is one of the few places in Bangalore that is truly North Indian from menu selection to the actual recipes.

It is a bit pricey but not hugely expensive. Given that it is in a mall and so some extra charges are expected for the humongous Bangalore commercial rents. And it is definitely not a place where you might feel cheated as most "North Indian restaurant" in Bangalore (mostly malls) are where they charge a bomb but do not taste worthy of consumption or North Indian.

Now the main point. The food or the taste is authentic North Indian, like Delhi, Punjab and those kinds of areas. The menu is well selected and those selected items are prepared very expertly. Had a chicken starter, Rawalpindi gosht with Tandoori roti, naan and masala roti along with a cucumber mocktail, all for 2 people. Every dish was great. Special mention to the Rawalpindi gosht and the mocktail. The rotis and naans were perfect in taste. The portion size is good and enough.

I have had their buffet also some years back on a different occasion. Had Biryani and many other items. Then also it was a great experience.

I never had a heavy feeling after so much eating here, so we can say from the oil to the other ingredients and the way it is cooked, it is very high standards in hygiene and cooking practices, like not overusing used cooking oil.

The mocktails you should try for their innovative recipes and they taste great.

Special mention to the green chutney which was very innovative with coriander, cucumber, curd with other spices. Although it is given as an accompaniment, the innovation and taste tells the care the chefs or cooks take here. I have been in this place over 15 years more or less but it has maintained its standards.

Consider this place for special occasions. They do have offers for corporate groups or group bookings, please check with them.

Lastly, on weekends and holidays it can be crowded, so plan accordingly. It is quite popular and a well known fine...