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Hokkaido Japanese & korean Restaurants — Restaurant in Bengaluru

Name
Hokkaido Japanese & korean Restaurants
Description
Nearby attractions
Equilibrium Climbing Station - Bangalore
3rd Floor, 546, Chinmaya Mission Hospital Rd, above RBL Bank, opposite Motherhood hospital, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
Nearby restaurants
Blu Oyster
1st cross, 7th Main Rd, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
Dhwani - Bar & Kitchen
Lower Ground Floor, 43, 7th Main Rd, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
Srinidhi Sagar Food Line
68, Paramahansa Yogananda Rd, Stage 3, Indiranagar, Bengaluru, Karnataka 560008, India
Pizza 4P's Indiranagar
No.3275/A, 12th Main Rd, HAL 2nd Stage, Ward 72, Domlur, Bengaluru, Karnataka 560008, India
Neon Market
3798, 7th Main Rd, Motappapalya, Indiranagar, Bengaluru, Karnataka 560008, India
Delhi Highway
951, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
Street Storyss
Srinivasam Towers, 3155, Paramahansa Yogananda Rd, opp. Thomsun music, Defence Colony, Indiranagar, Bengaluru, Karnataka 560008, India
Khan Saheb Grills and Rolls
Ground Floor, Sri Shiva Sai Complex, 7th Main Road, 13th Cross Rd, Indiranagar, Bengaluru, Karnataka 560008, India
Cafe Noir Indiranagar
1st Floor, 3275, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
Cafe Terra / Terra bites
3161, 12th Main Rd, near Esi Hospital, Appareddipalya, 2st Stage, Indiranagar, Domlur, Bengaluru, Karnataka 560008, India
Nearby hotels
Nachis BnB
3809, 14th Cross, Chinmaya Mission Hospital Rd, Indira Nagar II Stage, Indiranagar, Bengaluru, Karnataka 560008, India
Olive Hotel Indiranagar 100Ft Road by Embassy Group
3796, 7th Main Rd, HAL 2nd Stage, Motappapalya, Indiranagar, Bengaluru, Karnataka 560008, India
Treebo Blu Orchid
106, 4th Cross, Temple Tree Apartment Road, near Metro Station Indira Nagar, Mottapannapalya, Bengaluru, Karnataka 560038, India
Octave Crystal Heights
957, 12th Main Rd, opp. Gold's Gym, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
Sanctum Suites Indiranagar Bangalore
1328, 13th Cross Rd, Stage 2, Indiranagar, Bengaluru, Karnataka 560008, India
FabHotel Park Inn - Hotel in Indiranagar, Bangalore
Park Inn Craig Park Layout, 26, Paramahansa Yogananda Rd, Stage 3, Indiranagar, Bengaluru, Karnataka 560008, India
jüSTa Indiranagar, Bangalore
1st Cross Road, 796, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
OYO Home Stay Indiranagar Near Sri Someshwara Swami Temple
Plot No. 3809, 14th Cross, Chinmaya Mission Hospital Rd, Indira Nagar II Stage, Bengaluru, Karnataka 560008, India
Treebo Fortune Stay
3415, 2nd Cross, 10th Main Rd, near SSB International School, HAL 2nd Stage, Bengaluru, Karnataka 560038, India
Capital O 333 Hotel Crystal Homes
Hotel Crystal Homes 957, Near Sony Centre, 12th Main, 1, 100 Feet Rd, Indiranagar, Bengaluru, Karnataka 560008, India
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Hokkaido Japanese & korean Restaurants
IndiaKarnatakaBengaluruHokkaido Japanese & korean Restaurants

Basic Info

Hokkaido Japanese & korean Restaurants

NO.10/1-1,Ist Floor, 7th Main, 1st Cross Rd, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008, India
4.5(470)
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attractions: Equilibrium Climbing Station - Bangalore, restaurants: Blu Oyster, Dhwani - Bar & Kitchen, Srinidhi Sagar Food Line, Pizza 4P's Indiranagar, Neon Market, Delhi Highway, Street Storyss, Khan Saheb Grills and Rolls, Cafe Noir Indiranagar, Cafe Terra / Terra bites
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Phone
+91 73056 51666

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Featured dishes

View full menu
dish
Yasai Salad
dish
Salmon Salad
dish
Octopus Salad
dish
Avocado Salad
dish
Tofu Agedashi
dish
Octopus Karaage
dish
Japanese Ramen Bowl

Reviews

Nearby attractions of Hokkaido Japanese & korean Restaurants

Equilibrium Climbing Station - Bangalore

Equilibrium Climbing Station - Bangalore

Equilibrium Climbing Station - Bangalore

4.4

(299)

Open until 10:00 PM
Click for details

Things to do nearby

Candlelight Open Air: Tribute to R.D. Burman
Candlelight Open Air: Tribute to R.D. Burman
Fri, Dec 12 • 6:00 PM
Shankaraa, Kanakapura Main Road, Doddakallasandra, Bengaluru, 560062
View details
Street Food Tour near a Local Market in Bangalore
Street Food Tour near a Local Market in Bangalore
Tue, Dec 9 • 7:00 PM
Bengaluru, Karnataka, 560040, India
View details
Explore Halasurus cultural sites
Explore Halasurus cultural sites
Mon, Dec 8 • 3:00 PM
Bengaluru, Karnataka, 560008, India
View details

Nearby restaurants of Hokkaido Japanese & korean Restaurants

Blu Oyster

Dhwani - Bar & Kitchen

Srinidhi Sagar Food Line

Pizza 4P's Indiranagar

Neon Market

Delhi Highway

Street Storyss

Khan Saheb Grills and Rolls

Cafe Noir Indiranagar

Cafe Terra / Terra bites

Blu Oyster

Blu Oyster

4.1

(390)

Click for details
Dhwani - Bar & Kitchen

Dhwani - Bar & Kitchen

4.3

(430)

$$

Click for details
Srinidhi Sagar Food Line

Srinidhi Sagar Food Line

3.8

(1.9K)

Click for details
Pizza 4P's Indiranagar

Pizza 4P's Indiranagar

4.8

(3.3K)

$$$

Click for details
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Reviews of Hokkaido Japanese & korean Restaurants

4.5
(470)
avatar
4.0
1y

Disappointing food options (options different from those mentioned in the menu), huge portion sizes, very polite and friendly staff, and traditional ambience (tatami style seating).

Food: The menu is very impressive, they have both Japanese and Korean options, but the experience was a little bit disappointing. Though mentioned on the menu, I couldn't get baked or fresh oysters, rice bowl with grilled scallops (hotate don). Oysters and Scallops were not available at all.

They served complementary Matcha (Japanese green tea). I tried to order Fish Katsu Curry and Rice but Fish Katsu was not available either. They instead suggested that I go for a chicken option. I went ahead with Japanese Grilled Chicken Curry and Rice. It was delicious, the curry was savoury, had umami flavours, and was just aromatic. Japanese Curry is a must-try dish.

I also got some Natto and Tuna. Natto (fermented soybeans) was interesting and nice but is not exactly the tastiest dish ever. It was similar to the Natto that I made at home.

We ordered Octopus (tako) karaage which was quite crispy and appetizing.

We got some Ebi (Prawn) Tempura Sushi which was excellent.

From the Korean menu section, We ordered a Tteokbokki which was authentic and nice. We also got some Yangnyeom chicken (Korean fried chicken with gochujang sauce). That was quite delicious as well. These come with complementary banchan (a bunch of Korean side-dishes including Kimchi (fermented cabbage)).

They have other interesting food options such as unagi (eel) as well.

The portion size of every dish is quite huge. I wish they reduced the quantity in each dish.

Ambience: Unique and traditional tatami style seating. We chose that over the regular chairs and tables. They also have some manga. Very peaceful and relaxing.

Service: Very polite and friendly staff. A little inexperienced but very courteous.

Overall, it's a great place to try both Japanese and Korean foods at a decent price. Just note that some ingredients are seasonal such as oysters or scallops (one of them told me that oysters would be available from November onwards). Better call them up before going and enquire about the availability of your...

   Read more
avatar
4.0
1y

I visited Hokkaido a few weeks ago to explore Japanese cuisine. The restaurant, located in Indiranagar, proved a bit challenging to find due to its slightly concealed location. Situated on the first floor, the ambiance reflects Asian culture, though it falls into the average category.

Arriving around 8 pm on a Saturday, I anticipated a bustling crowd, but surprisingly, only a few tables were occupied. Being unfamiliar with Japanese cuisine, we sought assistance from the attentive staff. The attendant was helpful in explaining the dishes, but I opted for salmon sushi against her recommendation.

The sushi took a lengthy 30 minutes to arrive, a slower pace than expected. The presentation was commendable, with eight well-decorated pieces topped with fish eggs. Accompanied by wasabi, soy sauce, and pickled ginger, the sushi showcased a sweetish taste with a salty punch from the soy sauce. Despite the presentation, I regretted not heeding the recommendation and found the taste unpleasant, nearly leading to an unfortunate reaction.

Following the sushi, we ordered stir-fried chicken with yaki-yaki sauce and tempura prawns. The chicken was flavorful, slightly crunchy, and saucy, served with vegetables, though the portion size was a bit small. The tempura prawns were enjoyable, featuring a crisp golden exterior and a dip sauce, with a satisfying portion size.

For our final course, we opted for udon – chicken for me and beef for my friend. The portions were generous, incorporating greens and ample chicken. However, the taste was mediocre, as I lacked experience with soupy udon.

The bill for two amounted to approximately 3300, making it a less pocket-friendly option. Fortunately, they accept Zomato Pro, offering a discount. Ambiance falls somewhere between mediocre and good, with a common washroom facility.

In conclusion, Hokkaido gives good experience with highlights like the attentive staff and well-presented dishes, cannot criticize on food as I know a very little about...

   Read more
avatar
5.0
1y

Hokkaido located in📍Indiranagar just next to ESI hospital offers a truly authentic Japanese dining experience that goes beyond just the cuisine. The restaurant's commitment to providing an immersive atmosphere is evident from the moment you step inside. The Japanese-themed ambiance seamlessly complements the culinary journey that awaits.. 🍜🎎

The decor is a tasteful blend of traditional and modern Japanese elements, creating a serene and inviting space. The attention to detail extends to the table settings and Japanese style floor sittings arrangement (Tatami) showcasing a commitment to providing a holistic experience. Even, you can enjoy a karaoke night with your dear ones.. 😇🤗

Now, let's delve into the culinary highlights. Hokkaido excels in delivering genuine Japanese flavors by incorporating exclusively imported ingredients. The menu reflects a dedication to preserving the integrity of traditional Japanese dishes, offering a diverse range that caters to both sushi aficionados and those seeking heartier options like ramen or teppanyaki.

The sushi is a standout, featuring fresh, top-quality fish that melts in your mouth. The skilled Japanese chefs showcase their expertise not only in taste but also in the meticulous presentation of each dish. The use of authentic Japanese techniques ensures that the essence of the cuisine is preserved.

I would like to specially mention about Mr. Ismail who is knowledgeable and eager to guide patrons through the menu, making recommendations based on individual preferences. The attentiveness and willingness to accommodate special requests add a personal touch to the overall service quality.

Nonetheless, Hokkaido stands out as a gem for Japanese cuisine enthusiasts in Bengaluru. The combination of authentic imported ingredients, a thoughtfully designed Japanese theme ambiance, and impeccable service makes it a must-visit for those seeking an immersive and genuine taste of Japan in the heart...

   Read more
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Posts

Akilan SundaramAkilan Sundaram
Disappointing food options (options different from those mentioned in the menu), huge portion sizes, very polite and friendly staff, and traditional ambience (tatami style seating). Food: The menu is very impressive, they have both Japanese and Korean options, but the experience was a little bit disappointing. Though mentioned on the menu, I couldn't get baked or fresh oysters, rice bowl with grilled scallops (hotate don). Oysters and Scallops were not available at all. They served complementary Matcha (Japanese green tea). I tried to order Fish Katsu Curry and Rice but Fish Katsu was not available either. They instead suggested that I go for a chicken option. I went ahead with Japanese Grilled Chicken Curry and Rice. It was delicious, the curry was savoury, had umami flavours, and was just aromatic. Japanese Curry is a must-try dish. I also got some Natto and Tuna. Natto (fermented soybeans) was interesting and nice but is not exactly the tastiest dish ever. It was similar to the Natto that I made at home. We ordered Octopus (tako) karaage which was quite crispy and appetizing. We got some Ebi (Prawn) Tempura Sushi which was excellent. From the Korean menu section, We ordered a Tteokbokki which was authentic and nice. We also got some Yangnyeom chicken (Korean fried chicken with gochujang sauce). That was quite delicious as well. These come with complementary banchan (a bunch of Korean side-dishes including Kimchi (fermented cabbage)). They have other interesting food options such as unagi (eel) as well. The portion size of every dish is quite huge. I wish they reduced the quantity in each dish. Ambience: Unique and traditional tatami style seating. We chose that over the regular chairs and tables. They also have some manga. Very peaceful and relaxing. Service: Very polite and friendly staff. A little inexperienced but very courteous. Overall, it's a great place to try both Japanese and Korean foods at a decent price. Just note that some ingredients are seasonal such as oysters or scallops (one of them told me that oysters would be available from November onwards). Better call them up before going and enquire about the availability of your desired dishes.
Ananya DuttaAnanya Dutta
Hokkaido located in📍Indiranagar just next to ESI hospital offers a truly authentic Japanese dining experience that goes beyond just the cuisine. The restaurant's commitment to providing an immersive atmosphere is evident from the moment you step inside. The Japanese-themed ambiance seamlessly complements the culinary journey that awaits.. 🍜🎎 The decor is a tasteful blend of traditional and modern Japanese elements, creating a serene and inviting space. The attention to detail extends to the table settings and Japanese style floor sittings arrangement (Tatami) showcasing a commitment to providing a holistic experience. Even, you can enjoy a karaoke night with your dear ones.. 😇🤗 Now, let's delve into the culinary highlights. Hokkaido excels in delivering genuine Japanese flavors by incorporating exclusively imported ingredients. The menu reflects a dedication to preserving the integrity of traditional Japanese dishes, offering a diverse range that caters to both sushi aficionados and those seeking heartier options like ramen or teppanyaki. The sushi is a standout, featuring fresh, top-quality fish that melts in your mouth. The skilled Japanese chefs showcase their expertise not only in taste but also in the meticulous presentation of each dish. The use of authentic Japanese techniques ensures that the essence of the cuisine is preserved. I would like to specially mention about Mr. Ismail who is knowledgeable and eager to guide patrons through the menu, making recommendations based on individual preferences. The attentiveness and willingness to accommodate special requests add a personal touch to the overall service quality. Nonetheless, Hokkaido stands out as a gem for Japanese cuisine enthusiasts in Bengaluru. The combination of authentic imported ingredients, a thoughtfully designed Japanese theme ambiance, and impeccable service makes it a must-visit for those seeking an immersive and genuine taste of Japan in the heart of the city.
AP JPAP JP
Hokkaido is the newest Japanese established in time with an exclusive Korean menu option beautifully resting alongside authentic Japanese creations. The decor is very Japanese with an option for a low seating like in traditional Japanese restaurant houses. We were offered some hot tea as we settled down in the cozy ambiance. Here’s what I indulged during a busy weekday lunch hour, kick starting with a prawn tempura, that was supremely crispy and that accompanied dipping sauce was absolutely stunning. A great start to a great meal abs I followed this with a dashi maki tamago, a vegetarian tempura, alongside a chicken yakitori. The vegetable tempura was a decent version and the dashi maki tamago was good too, I had a higher expectation based on my previous trials in other Japanese restaurants in town. The chicken yakitori skeweres were a mix of boneless and chicken wing skewers that were perfectly grilled juicy chicken, out of the 6 skewers two were chicken liver & gizzard, which I usually don’t prefer, maybe next time will ask those to be replaced with meat instead of offal. We ordered a vegetarian yaki udon and I paired it with a chicken karage. The karage was crispy with juicy chicken and was a nice version, paired well with the flavoursome yaki udon. They did not have desserts option in the menu so we chose to end the meal here in this fabulous new Japanese restaurant, that’s authentic and overall rocked most of the boxes, and I might want to come down here exclusively to try the Korean menu & also the tempura prawns.
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Disappointing food options (options different from those mentioned in the menu), huge portion sizes, very polite and friendly staff, and traditional ambience (tatami style seating). Food: The menu is very impressive, they have both Japanese and Korean options, but the experience was a little bit disappointing. Though mentioned on the menu, I couldn't get baked or fresh oysters, rice bowl with grilled scallops (hotate don). Oysters and Scallops were not available at all. They served complementary Matcha (Japanese green tea). I tried to order Fish Katsu Curry and Rice but Fish Katsu was not available either. They instead suggested that I go for a chicken option. I went ahead with Japanese Grilled Chicken Curry and Rice. It was delicious, the curry was savoury, had umami flavours, and was just aromatic. Japanese Curry is a must-try dish. I also got some Natto and Tuna. Natto (fermented soybeans) was interesting and nice but is not exactly the tastiest dish ever. It was similar to the Natto that I made at home. We ordered Octopus (tako) karaage which was quite crispy and appetizing. We got some Ebi (Prawn) Tempura Sushi which was excellent. From the Korean menu section, We ordered a Tteokbokki which was authentic and nice. We also got some Yangnyeom chicken (Korean fried chicken with gochujang sauce). That was quite delicious as well. These come with complementary banchan (a bunch of Korean side-dishes including Kimchi (fermented cabbage)). They have other interesting food options such as unagi (eel) as well. The portion size of every dish is quite huge. I wish they reduced the quantity in each dish. Ambience: Unique and traditional tatami style seating. We chose that over the regular chairs and tables. They also have some manga. Very peaceful and relaxing. Service: Very polite and friendly staff. A little inexperienced but very courteous. Overall, it's a great place to try both Japanese and Korean foods at a decent price. Just note that some ingredients are seasonal such as oysters or scallops (one of them told me that oysters would be available from November onwards). Better call them up before going and enquire about the availability of your desired dishes.
Akilan Sundaram

Akilan Sundaram

hotel
Find your stay

Affordable Hotels in Bengaluru

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Hokkaido located in📍Indiranagar just next to ESI hospital offers a truly authentic Japanese dining experience that goes beyond just the cuisine. The restaurant's commitment to providing an immersive atmosphere is evident from the moment you step inside. The Japanese-themed ambiance seamlessly complements the culinary journey that awaits.. 🍜🎎 The decor is a tasteful blend of traditional and modern Japanese elements, creating a serene and inviting space. The attention to detail extends to the table settings and Japanese style floor sittings arrangement (Tatami) showcasing a commitment to providing a holistic experience. Even, you can enjoy a karaoke night with your dear ones.. 😇🤗 Now, let's delve into the culinary highlights. Hokkaido excels in delivering genuine Japanese flavors by incorporating exclusively imported ingredients. The menu reflects a dedication to preserving the integrity of traditional Japanese dishes, offering a diverse range that caters to both sushi aficionados and those seeking heartier options like ramen or teppanyaki. The sushi is a standout, featuring fresh, top-quality fish that melts in your mouth. The skilled Japanese chefs showcase their expertise not only in taste but also in the meticulous presentation of each dish. The use of authentic Japanese techniques ensures that the essence of the cuisine is preserved. I would like to specially mention about Mr. Ismail who is knowledgeable and eager to guide patrons through the menu, making recommendations based on individual preferences. The attentiveness and willingness to accommodate special requests add a personal touch to the overall service quality. Nonetheless, Hokkaido stands out as a gem for Japanese cuisine enthusiasts in Bengaluru. The combination of authentic imported ingredients, a thoughtfully designed Japanese theme ambiance, and impeccable service makes it a must-visit for those seeking an immersive and genuine taste of Japan in the heart of the city.
Ananya Dutta

Ananya Dutta

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Hokkaido is the newest Japanese established in time with an exclusive Korean menu option beautifully resting alongside authentic Japanese creations. The decor is very Japanese with an option for a low seating like in traditional Japanese restaurant houses. We were offered some hot tea as we settled down in the cozy ambiance. Here’s what I indulged during a busy weekday lunch hour, kick starting with a prawn tempura, that was supremely crispy and that accompanied dipping sauce was absolutely stunning. A great start to a great meal abs I followed this with a dashi maki tamago, a vegetarian tempura, alongside a chicken yakitori. The vegetable tempura was a decent version and the dashi maki tamago was good too, I had a higher expectation based on my previous trials in other Japanese restaurants in town. The chicken yakitori skeweres were a mix of boneless and chicken wing skewers that were perfectly grilled juicy chicken, out of the 6 skewers two were chicken liver & gizzard, which I usually don’t prefer, maybe next time will ask those to be replaced with meat instead of offal. We ordered a vegetarian yaki udon and I paired it with a chicken karage. The karage was crispy with juicy chicken and was a nice version, paired well with the flavoursome yaki udon. They did not have desserts option in the menu so we chose to end the meal here in this fabulous new Japanese restaurant, that’s authentic and overall rocked most of the boxes, and I might want to come down here exclusively to try the Korean menu & also the tempura prawns.
AP JP

AP JP

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