Jamavar — Restaurant in Bengaluru

Jamavar – 5/5

Date of Visit: December 1, 2024

Overview

Jamavar, located in the luxurious Leela Palace on HAL Road, Bangalore, is a fine-dining restaurant celebrated for its authentic Indian cuisine and regal ambiance. Known for its sophisticated take on traditional dishes from across India, Jamavar offers a culinary journey that blends heritage with modern elegance. My visit was to indulge in an elevated dining experience and explore its renowned menu.

Ambience and Atmosphere

The ambiance at Jamavar is nothing short of exquisite. With opulent decor, intricate chandeliers, and plush seating, the restaurant radiates sophistication. Traditional Indian motifs and warm lighting add to the regal charm, creating a perfect setting for a special occasion or a luxurious evening out.

Food and Beverages

The menu at Jamavar is a curated collection of culinary treasures from different parts of India, prepared with impeccable precision.

Galouti Kebab: Melt-in-the-mouth perfection! These delicately spiced kebabs were incredibly flavorful and paired wonderfully with the soft, buttery ulte tawe ka paratha. Murg Makhani: Rich, creamy, and perfectly balanced, this classic butter chicken was a highlight, with tender chicken pieces cooked to perfection. Hyderabadi Dum Biryani: Fragrant and flavorful, the biryani was served with raita and a side of salan, delivering a harmony of textures and spices. Signature Cocktails: I tried the Mango Delight Martini, which was refreshing and beautifully balanced with tropical flavors. Service

The service at Jamavar was impeccable. The staff were attentive, knowledgeable about the menu, and offered personalized recommendations. Every dish was served with grace, and the staff ensured we felt pampered throughout the meal.

Pricing

Jamavar is undoubtedly premium in pricing, but the extraordinary quality, portion sizes, and the overall luxury experience make it worth every penny. It’s an indulgence that leaves a lasting impression.

Unique Points

The attention to detail in both the food and presentation is remarkable. From the elegant plating to the personalized service, Jamavar excels in creating a memorable dining experience. The use of authentic spices and ingredients enhances the authenticity of their dishes.

Recommendations and Tips

Must-try Dishes: Galouti Kebab, Murg Makhani, Hyderabadi Dum Biryani. Tip: Make a reservation in advance, especially for weekend evenings, to secure a good table. Parking Alert: During peak hours, valet service can be overwhelmed, leading to delays of up to 30 minutes just to park your car and reach the main hotel building. Plan your arrival time accordingly to avoid frustration. Final Verdict

Jamavar at The Leela Palace is a celebration of Indian cuisine at its finest. With its regal ambiance, exceptional service, and a menu that pays homage to the diverse culinary heritage of India, it is a must-visit for anyone seeking an unparalleled fine-dining experience in Bangalore. However, it’s worth noting the valet delay during busy times; a little extra planning can ensure your evening is smooth...

Jamavar restaurant is an exquisite dining establishment that deserves nothing short of high praise for its impeccable service, refined ambiance, and, most importantly, its exceptional cuisine. Nestled in the heart of the city, this restaurant encapsulates the essence of fine dining with its blend of traditional Indian flavors and contemporary culinary techniques. From the moment you step foot inside, Jamavar leaves an indelible impression that will linger long after the dining experience.

The restaurant's décor exudes elegance and sophistication, with tasteful touches of Indian culture seamlessly integrated throughout the space. The warm lighting, luxurious furnishings, and artistic elements create an inviting atmosphere that instantly puts guests at ease. Whether you're visiting for a romantic dinner, a celebratory occasion, or a business meeting, Jamavar offers the perfect setting for every event.

The menu at Jamavar is a culinary masterpiece, showcasing the rich tapestry of Indian cuisine. Each dish is meticulously crafted with a harmonious balance of spices, herbs, and flavors that dance on your palate. From the tantalizing street food starters to the aromatic biryanis and decadent desserts, every bite is a revelation of authentic Indian gastronomy. The chefs at Jamavar have masterfully captured the essence of regional Indian dishes, presenting them with a contemporary twist that elevates the dining experience to new heights.

One of the highlights of dining at Jamavar is the exceptional service provided by the attentive and knowledgeable staff. The waitstaff possesses an extensive understanding of the menu and readily offers insightful recommendations, ensuring that each guest's preferences are met. Their passion for delivering a memorable dining experience is palpable, as they go above and beyond to accommodate special requests and cater to individual dietary restrictions.

The extensive selection of beverages at Jamavar further enhances the dining experience. From a curated wine list to innovative cocktails and traditional Indian beverages, there is something to complement every dish and satisfy every taste. The sommeliers are adept at guiding guests through the beverage offerings, ensuring a harmonious pairing that elevates the flavors of the cuisine.

Moreover, the attention to detail exhibited by Jamavar extends beyond the dining area. The restaurant maintains impeccable cleanliness, and the table settings are elegant and refined. Every aspect of the dining experience is meticulously crafted to create a seamless and memorable occasion.

In conclusion, Jamavar restaurant is a gem in the culinary landscape, offering an unforgettable journey through the flavors of India. With its elegant ambiance, exceptional cuisine, and impeccable service, it sets the benchmark for fine dining experiences. Whether you're a connoisseur of Indian cuisine or simply seeking a remarkable dining adventure, Jamavar is an absolute must-visit destination. Prepare to be captivated by the artistry and depth of flavors that await you at this...

Jamavar is the specialty Indian restaurant at The Leela Palace Bengaluru. This week it is having a "sigri" kabab feastival. Unlike the traditional tandoori kababs, all these kababs are cooked over an open hearth or sigri.

We were invited to a tasting. The menu

VEGETARIAN NADRU AUR AKHROT KI SEEKH​​​​​​​ Slow Roasted Skewers of Minced Lotus Stem with Walnut and Spices PANEER THEH PE THEH​​​​​​​​ Mushroom and Green Pea Stuffed Cottage Cheese Kebab Marinated with Mustard and Yogurt SEAFOOD SALMON ALI SHAN​​​​​​​​​ Fresh Norwegian Salmon Kebab Flavored with Basil and Chilli JHEENGA ANGARA​​​​​​​​​​ Tiger Prawns Marinade with Ginger, Garlic and Kashmiri Red Chili Paste CHICKEN MURGH KI CHAAP​​​​​​​​​ Chicken Thigh Marinated with Mint, Coriander, Spring Onion, Green Chilli Chutney and Spice MURGH E FIRDAUSI​​​​​​​​ Chicken Breast Stuffed with Minced Chicken, Pomegranate, Cheese and Marinade with Spiced Yoghurt LAMB KHANDAHARI RAAN​​​​​​​​ Twice Cooked Whole Leg of Baby Lamb Marinate with Onion, Ginger Garlic, Green Apple, Nutmeg and Finished in Tandoor GOSHT BHARRAH LAZEEZ​​​​​​​ Lamb Shanks Marinade with Fennel Leaves, Fennel Powder, Royal Cumin and Star Anise

All the kababs are of the very high levels one expects from Chef Purushottam Naidu, to me the stand out must try dishes are :

Murgh Firdausi -- loved the creamy rich filling. Like a walnut pomegranate chicken mousse stuffed into a crispy outer chicken roll. Paneer Theh Pe Theh - triple layered cottage cheese sandwich Salmon Alishan -- how often have you had a fish with a Tulsi (holy basil) marinade. The combination works beautifully. The Barrah -- the Leela may call it a Barrah, but it is a lovely meat falling off the bone Nalli (shank) cooked in milk and with a delicate taste of fennel. An Osso Bucco doesn't hold a patch. Kandhaari Raan, dal and sheermal -- unlike the Sikandari Raan found in many places this leg of lamb is cooked twice to preserve moisture while still cooking it fully. I don't need to say more King prawns angare -- just the lovely balance of the prawn sweetness and fire...