Manjit Da Dhaba — Restaurant in Bengaluru

Tucked away in what feels like a hidden alley, Manjit Da Dhaba is a delightful surprise that unfolds into a warm and inviting embrace of authentic Punjabi cuisine. Despite the initial apprehension one might feel due to its secluded entrance, the interior reveals a safe, comfortable setting that's especially welcoming to women and families. This striking contrast between the exterior and the interior adds a layer of unexpected charm to the dining experience.

Our culinary adventure at Manjit Da Dhaba was a delightful foray into the heart of Punjabi flavors, marked by an indulgent order of Makki Di Roti and Pulka, along with Paneer Masala, complemented by Chass and Lassi. The Makki Di Roti and Pulka were prepared to perfection, embodying the authentic taste and warmth of Punjabi kitchens. The Paneer Masala was a harmonious blend of spices that tantalized our taste buds, leaving us craving for more with every bite. The Chass and Lassi, traditional and refreshing, perfectly rounded off the meal, providing a satisfying conclusion to our feast.

What stood out remarkably was the value - at just 300 Rs, our experience wasn't just about filling our stomachs but about savoring rich, authentically crafted Punjabi cuisine. This exceptional value proposition makes Manjit Da Dhaba a must-visit for anyone looking to enjoy quality Punjabi food without stretching their budget.

While the service was commendable, it left room for improvement, earning a 3-star rating. The staff was friendly, but a boost in attentiveness could elevate the dining experience significantly. Nonetheless, this did not detract from the overall enjoyment of our meal.

The ambiance of Manjit Da Dhaba deserves special mention, with its dim lighting and Punjabi vibes creating a cozy atmosphere that instantly enhances the mood. This thoughtfully crafted setting, combined with the safe and inviting interior, transforms a simple meal into a memorable dining experience, making it clear that Manjit Da Dhaba excels not only in the food it serves but in creating an ambiance that's truly reflective of Punjabi hospitality.

In conclusion, Manjit Da Dhaba stands out as a testament to authentic Punjabi cuisine and culture, offering a dining experience that goes beyond just eating. The initial hesitance one might feel due to its location is quickly replaced by a sense of warmth and satisfaction, thanks to the delicious food, welcoming atmosphere, and the intrinsic promise of safety and comfort within its walls. It's more than a meal; it's an experience that beckons you back, promising the joy and richness of Punjab with...

It seems you're interested in "Manjit da Dhaba"! This is a popular Punjabi restaurant in Bangalore. Here's what I know about Manjit da Dhaba: Location: It's located in Cox Town, Bangalore. Specifically, it's at 107, 1st Floor, Pulikeshi Nagar, Wheeler Road, Cox Town, Bengaluru, Karnataka 560005. Cuisine: They specialize in Punjabi cuisine, offering a variety of North Indian dishes. Popular dishes: They seem to be particularly known for their parathas and lassi. Ambiance: It's described as a no-frills place with a busy open kitchen, focusing on the food rather than a fancy atmosphere. Service: The service is generally considered fast and the staff is cordial. Price: It's a budget-friendly option, with a cost for two around ₹300. If you're looking for a place to enjoy authentic Punjabi food in Bangalore without breaking the bank, Manjit da Dhaba seems like a great option! Do you have any specific questions about Manjit da Dhaba? For example, are you curious about their menu, timings, or how to get there? I can try to find more...

It's like discovering Ali Baba's cave of Punjabi delicacies with brilliant banter and hospitality. Manjeet Da Dhaba on MM Road is unassuming when seen from outside but climb those steps and you enter into this clean space with witty picture frames.

What we wolfed?

Paratha (alu, mooli and paneer) Sarson da saag ❤️ Makki di roti Soft phulke Homely dal makhni Baingan bharta Lots of witty banter Lassi

Each and every food had that touch of magic hands which made the flavors perfect. The spices were balanced and the dal makhi was creamy without the cream which is my pet peeve as a topping whenever dal makhni is ordered .

The bade miyan and chote Miyan lassi (my given names) for the small and full size glasses will remind you of the sizes in Punjab. The lassi of course cannot be compared but they are good. Better than most places and the icing is, it's not very sweet.

Ended on a sweet note of gulab jamun and cold rice kheer

Very friendly on the pocket with a bill of 860 with a 100 rs tip.

Pure veg place. Yeah I...