SENDHOOR NATARAAJ — Restaurant in Bengaluru

Great Biryani and Kebabs! Sendhoor now has a newly opened Non Vegetarian outlet and the food is tasty! The Kebabs are made live to the order and the taste is really good. I tried the Chicken Tikka kebab, Chicken Hariyali Kebab and the Mutton Sheekh Kebab. Personally I liked the Chicken Tikka kebab the most for its spicy taste. The mutton and chicken biryani was good and although the number of pieces were less, the meat was well cooked and tender. The gravy which comes along is complimentary to the flavours of the rice. Mix the kebabs and a bit of the pudina Chutney, some onions with a hint of lemon squeezed on top for the best experience. The place will definitely be crowded because the food and price is on point so I would suggest taking a parcel. When I visited it was jam packed but the service was relatively quick. 4 wheeler parking is impossible according to me, 2 wheeler parking is manageable nearby. Go for it if you want some Good Biryani and Kebabs.

Do not dine in if: You dislike crowded places. Do a takeaway. You want to eat in a comfortable environment. The seating area is small and right next to the grill so room was smoky and very hot. 4 wheeler parking is a must for you.

Otherwise food is...

This is a very renowned place in the jogupalya surrounding but iam so happy that they have served the best biriyani. Let me talk about the mutton biriyani first the biriyani is oily so none of the accompiments will help… because they itself taste so good they try to follow the Ambur style of cooking with jeeraga semba rice…they have proven the taste of authentic on this Friday…it is a little expensive biriyani when your pockets are dry but worth it… I have tried their jelebi fish fry would ask anyone to get this cooked earlier before your order… the masala reminds me of krishnagiri dam fry… all the other starters were very awesome like hariyali, malai, wings etc they were fine… The only part is that they have a starter live in front of the restaurant and they do not have a intake duct of the smoke which circles inside the restaurant and they do not provide biriyani rice(Kushka) for demand purpose and they only do it after the biriyani is sold away… would highly recommend mutton biriyani and a local fish called jelebi. Staffs are great but non energetic due...

First of all we went here just because i love their Veg restaurant and its my favorite breakfast spot.. The food here is literally not ok and One of the worst Biriyani which is over hyped.. Its just a normal average Ambur biriyani which is not even worth for 180Rs.. In any average hotel we will get this for 100Rs.. Moreover they are not ready to serve kushka even we ordered starters additionally.. And the Kebab is another worst one which has 40% of masala which is not cooked properly inside and tastes bad.. On top of that we ordered a fish.. OMG no one will have that fish as its full of raw smell.. Overall is waste of money... Ambience is bad and its completely hot inside as you can feel the heat of the grill cooked outside.. Not at all a recommended place... Will never go here again to...