Name

The Fisherman's Wharf

Description

Goan seafood & global-inspired dishes served in a casual alfresco dining area with bar.

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Keywords

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The Fisherman's Wharf

Name: The Fisherman's Wharf
Telephone: +91 98440 80000
Price range: $$$
Rating: 4.2

India Karnataka BengaluruThe Fisherman's Wharf

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Posts

Not my first time to The Fisherman’s Wharf, I have been to their outlet in Goa & I had absolutely loved it. When I was raving about how good the place was, my good friend {Fat Piggy} told me they have an outlet in Namma Bengaluru too. So, bookmarked them ages ago, but went very recently for their Christmas brunch, after a little incident in a nearby Christmas brunch, which was a little rude from seating to service. So walked away & discovered that {The Fisherman's Wharf} is just a short distance away, called them, made a booking on one of the most busiest weekends & landed here. The first thing that strikes you is the ambiance, a very rustic, old worldly charm of a warm & welcoming home. There is a striking Margarita Bar which runs through the middle of the property, with high bar seatings on all four sides. Being a crowded Sunday, we managed to get only an outdoor, open to air seating. We got help to adjust our seating to avoid getting exposed to direct sun. After settling down, we opted for an unlimited Mocktail buffet brunch, & ordered the Pink Lady & a Pineapple Cojito. While the Pink Lady was very refreshing, the Cojito, which essentially was a Virgin Colada, was very soothing in the afternoon sun. We hit our starters, which was limited but of good quality & quantity. We had an unlimited serving of Prawn Satay, Grilled Fish, Barbecued Chicken & some Chicken Wings. The Prawn Satay was beautifully cooked, nicely flavoured, but we had to avoid a few sticks, cause we suspected the veins had not been removed. The Barbecue Chicken was lovely, wonderfully seasoned, though my family found it a tad bit sweeter. The fish again was great, loved it & for a change, it was made with Seer Fish or Surmai (usually more expensive as well) as against the usual basa fish. The Chicken Wings were nicely different & we enjoyed it as much as the rest of the starters. The vegetarian starters served included hariyali Tikki, Mini Pizza & the like, they were quiet impressive as well. After several reminders we managed to get a portion of Dim Sums, which were absolutely perfect & we loved every bit of them, especially the accompanied Sauce was beautifully spicy, still well balanced. We liked it so much that we ordered for just another 3 pieces & we were served a whole plate of 8, which we could not do justice after finishing off the main course. Yes, some of our repeats did arrive after we finished our mains, but was worth the wait, but definitely the service situation could be improved. My strong view is that such wonderful food should not be undermined by mediocre service. The mains were more than decent, the Crab & fish curry topping our favourites. The Mutton Biriyani was flavoured heavily with ghewar, with a mild Mutton flavour, which made me believe that almost every other Biriyani served in buffets across the city have a common origin. The options were too much that I hardly tasted any of the veg mains. Desserts were fairly decent, with the range going wide across Indian favourites & a few international favourites. Overall I am happy with the food & would definitively give a thumbs up to The Fisherman’s Wharf, and finally, looks like we have found a buffet place that’s loved by the entire family closer to where we live. Here is to many more visits here for some amazing food.

AP JPAP JP

An Unforgettable Culinary Voyage at Fisherman’s Wharf, Bengaluru My recent visit to Fisherman’s Wharf on Haralur Road, Bengaluru, was an absolutely delightful and memorable experience. This place does not just serve meals, but delivers unforgettable gastronomic journeys, echoing the exotic flavours of Goan cuisine. The first thing that grabs your attention upon arriving at the Fisherman's Wharf is its ample private parking space, a luxury not common in Bengaluru’s bustling streets. This makes the start of your experience worry-free and convenient. The ambiance of the restaurant, taking cues from the charm of Goa, is inviting and warm. With its rustic wooden interiors, nautical decor, and soft, glowing lights, it transports you straight to the sun-kissed beaches of Goa, a perfect escape from the urban chaos. Live music serenades you as you settle down, providing an auditory feast that complements the tantalizing aromas wafting from the kitchen. The blend of the old classics and new hits played by talented local musicians imbues a serene yet joyful atmosphere that enriches your dining experience. The menu, curated by the incredibly talented and courteous Chef Abhishek, is a Goan food lover's paradise. The signature Goan Fish Curry with Rice was a revelation. The fish was fresh and cooked to perfection, the curry rich and tangy, paired immaculately with soft, aromatic rice. The Xacuti, a traditional Goan dish, was brimming with complex, earthy spices that left my palate yearning for more. The Goan Poi, fresh and fluffy, served as the perfect accompaniment to the spice-laden dishes. The climax of this culinary journey was the freshly made dessert, Bebinca. The multi-layered Goan delicacy, sweet and aromatic, served warm, is a must-try. Each bite was a perfect blend of rich flavors and soft textures, which left a sweet, lingering taste. I must commend the exceptional service provided by Hari and his team. From the moment we entered, we were treated with promptness and professionalism. The team's quick delivery of food and drinks ensured a seamless and enjoyable dining experience. In conclusion, Fisherman's Wharf, Haralur Road, Bengaluru, is an absolute gem that delivers on all fronts - from the atmosphere and service to the food. If you are a fan of Goan cuisine or just someone looking for a novel dining experience in the city, this place is not to be missed. Rest assured, the delectable taste of their dishes and the enchanting ambience will leave you planning your next visit before you've even left!

Aurobindo SaxenaAurobindo Saxena

A huge place, on the Sarjapur Road. This place surely gives a feel of Goa via there infrastructure, the dress code, the bar setup, the Goan delicacies.. Booked a table via the Eazy diner, and our seats were booked and blocked by the team. We did not have to wait even a minute before we were taken to our seats. First we waited to order via the QR given, but later we got to know that the QR was to check the menu and the ordering was supposed to be done directly via the staff. Bopan (the staff) who assisted us with the menu, was patient and pleasant. Hermmas - the restaurant manager, a pleasant and very helpful person. When I was discussing in regards to a birthday celebration of my niece with one of the staff, this person Mr. Hermmas came over without any hesitation and started to assist and help and assured to take care of things there. It’s always great to be in a place where we as customers are treated well, even though not like the king 😂. Hats off to the team there. Well managed, neatly maintained, variety of spreads, childrens play area, a Tatoo artist, a small cup cake Center, all adds up to the very reason of visiting the place again and again. We started with a soup, Warf seafood soup, thick with a nice odour (5/5). Masala fried kalmari (4/5), Butter garlic prawns - the sauce was awesome (5/5), Pork chilly fry - they came with a type of bread which was good (3/5), French fries, Ratatouille Lasagne (3/5), Tandoori chicken - well cooked (4/5), Murgh malai kabab - Amazing and the chutney green n red tasted so well (5/5), Hakka noodles (3/5), Thai green curry with rice (4/5), Poached peeking chicken, sushi Spicy Tuna (5/5), Sushi Scallion tempura (5/5), Tandoori roti (4/5), Lamb Rogan josh - a little salty (3/5), Butter chicken (5/5) , Friend rice chicken (3/5). Along with this we also ordered Sangria pitcher and Caprioska pitcher. Overall we had a great experience, it’s a bit expensive, but worth the try. This place also has the live music. Guy, if you haven’t visited then this is a sure shot add on to your bucket list. 😀

Abin VargheseAbin Varghese

Customer Advocacy Triumphs: A Lesson in Fairness Our recent experience at The Fisherman’s Wharf on 27th May 2024, took an unexpected turn, ultimately leading to a resolution that showcased the power of customer advocacy. We ordered a platter worth 3200 INR, planning to share it with the group. For this exorbitant price, we received a paltry assortment consisting of 1 naan, 6 drumsticks, 3 sheekh kebabs and a mere 2 breast pieces, cleverly stretched into 6 kebabs. It was a far cry from the abundance one would expect from a dish labelled as a “platter.” The quantity was so lacking that it left our entire group feeling short-changed and dissatisfied. After expressing our dissatisfaction with the overpriced and underwhelming meat lovers platter, we engaged in a constructive dialogue with the manager. Initially met with resistance, we persisted in presenting our case, armed with facts highlighting the vast disparity between the dish’s price and its actual worth. We pointed out that the cost of live chicken and cleaned bone-in chicken paled in comparison to the exorbitant 3200 Indian rupees we were charged. To our surprise, the manager, after consulting with the chef, acknowledged our concerns and promptly rectified the situation. The food was taken back, and we were not charged for it. This gesture demonstrated a commitment to fairness and customer satisfaction, which was commendable. While our initial disappointment remains, we are appreciative of the management’s willingness to address our grievances and take corrective action. It serves as a reminder that open communication and advocacy for one’s rights as a consumer can lead to positive outcomes. In conclusion, while our dining experience started on a sour note, the resolution exemplified a commitment to customer-centricity. We hope that going forward, they will continue to prioritize transparency and value for money in their offerings. NB: Giving only 1 star because I don't see any value for money for that platter. The other starters we tried were decent.

Christo RajuChristo Raju