Tijouri — Restaurant in Bengaluru

Considering the fact that Bangalore misses onto decent eateries/diners serving authentic North-Indian delicacies in general. I was overwhelmed to witness exceptionally well-done dishes from this place. What was even more satisfying was the fact that they are managing to keep up with the flavours in such a concise yet justified menu.

The ambience of the place is very subtle and the mellow music adds up to the comforting vibe of the place. The staff is very accommodating and spot on in terms of service. Also, it's always good to see when the servers know their food well. You can never go wrong when you are getting the key-ingredients prepared in-house, so happens to be at Tijouri where they are getting all the spices prepared in-house.

Coming straight onto food and drinks-Since it was a Friday Night dinner, I started off with my all-time favourite being CLASSIC WHISKEY SOUR which was a decent one with a good balance of spirit and syrups. For Starters, I opted for both veg and non-veg picks- MACHI AJWAINI TIKKA which was a well-marinated Seer fish cooked over skewers brushed well with butter sauce making it a delightful treat. PANEER TIKKA TAWA MASALA was equally delicious with a super-amazing dry-masala gravy tossed with chunks of cottage-cheese. The portion sizes are also decent, could easily serve for 2.

After having a substantial feast for my appetite, I decided to go for Main-course. DAL MAKHANI has always been my inevitable pick for mains, Hence, it was accompanied along with a dish named- TADKAWALI DAHI which is creamy yoghurt cooked with caramelized onions, tomato, garlic and curry leaves. Dal Makhani had some significant charcoal essence which was so satisfying considering the texture and authenticity of the dish. On the other hand, this signature delicacy - Tadkawali Dahi was complementing the Naan so well. I had my piece of the meal with utmost satisfaction.

MASALA CHAI CREME BRULE had my attention for desserts considering the uniqueness of the flavour. I was curious to experience the fusion of this Indian flavour with the Italian delight. I must say the fusion came out to be the PERFECT FINISHER. I would definitely recommend everyone reading this space to try onto this one. Trust me, you won't be disappointed. I shall definitely visit this place soon just for...

Tijouri, meaning “Treasury,” truly lives up to its name as a treasure trove of exceptional flavors. Currently, they are offering an exclusive Iftaar Feast, a delightful celebration of rich and royal Awadhi cuisine, just in time for the upcoming festive spirit of Ramzan and Holi. This culinary experience is brought to life by Chef Gul Ali from Lucknow, whose expertise in Awadhi cooking will transport you straight to the heart of this regal culinary tradition.

The ambiance of the pop-up restaurant is as special as the food itself. With only 24 carefully selected seats, the intimate setting exudes elegance and charm, enhanced by thoughtful décor. A standout feature was the large globe adorned with an algae plant—a perfect touch to the venue’s atmosphere.

As for the menu, it is a feast for the senses, starting with: • Welcome Drink: Muhabat ka Sharabat • Amuse Bouche: Fruity Punch

For starters, you’ll be treated to a mix of vegetarian and non-vegetarian delights: • Veg Starters: Dum Aloo Pakora, Mushroom Galauti • Non-Veg Starters: Chicken Samosa, Galouti Mutton, Shami Kebab

The mains are hearty and full of flavor, including: • Haleem • Mutton Biryani which is my favourite • Kathal Biryani a feast for vegetarians

And to end the meal on a sweet note: • Desserts: Shahi Tukda, Maquti

This limited-time Iftaar Feast is available only on Fridays, Saturdays, and Sundays, and you can choose from two convenient time slots: 12:30 PM - 3:00 PM or 7:30 PM - 10:00 PM.

Be sure to make a reservation and embark on this unforgettable culinary journey!

Muddappa’s Thermometer 🌡️ : Ambiance: 9/10 Location: 9/10 Food:...

Tijouri provides the best dining experience in all of Bengaluru!

What makes this place truly special is their rotating, eclectic menu created in collaboration with some of the best home chefs in the country.

Every visit feels like discovering a new restaurant entirely, which is exactly why I keep coming back.

I first came here when I was traveling in March and loved it so much that it has now become a ritual for me to visit every time I'm in Bengaluru.

Today marks my 5th visit, and I'm still amazed by how they consistently surprise and delight.

The food is absolutely incredible - their Rasam has this perfect balance of tang and spice that feels like a warm hug, the Kheer is heavenly with just the right sweetness, and don't get me started on the veg kababs and beautifully prepared vegetables that somehow taste better than anywhere else.

Chef Ranga manages the show with elan! His team of chefs is absolutely stellar and you can taste the passion in every dish.

Talking to the chef is an experience in itself if you take interest in culinary history and patterns of India. He is well articulate and takes pride in explaining the dishes in detail and the thought that went behind them.

But what truly sets this place apart is the service. Manisha and Shivam are some of the best in hospitality you will ever come across - they remember your preferences, make perfect recommendations, and take care of you with the finest personal touch and professionalism that makes you feel like family.

Do visit this place! You may...