I usually go to hot pot when I visit majnunka tilla but today is worse I order buff thukpa they put bay leaf also there may be that is their recipe let’s come the point I really don’t like the taste I call to server tell her I don’t like this is not look like thukpa but she said me that is thukpa after we ask her to cancel order or replace with others but she said no we cannot do that I tell her call your manager but there is no manager .if you served food to guest if they don’t like the food how you people force them to pay even only eating one spoon and you people refuse to change also worse service I pay all amount we plan to eat more there but after seeing your people behaviour I ask for bill .we are never visiting again when ever I visit there I bring all my friends to there from today I will not bring them there if guest service like we get there means it’s...
Read moreAmong My favourite place in Delhi , I die to be here and eat ! I love their food , every serving is delicious. Ambience is so Nagamese , full of wooden tables and paintings & traditional things of nagamese culture. It gives a small glimpse of Nagaland except the beauty of nature over there. Rest , it is a man made mini Nagaland. I love their Veg Noodles and Dal. I come again and again for this. I love their Smoked Pork Momos and Steamed Chicken Momos. Tastes very juicy and heavenly . Thalis contains very less amount of rice so doesn't gives feeling of fullness. Dal is purely hilly in nature , gives taste of pure hilly preparation of Dal , I'm so amazed to have this! Noodles are juicy and tasty, best! Shabalay is just Chicken Gujhiya , Nothing Else! Pork ribs aren't juicy. Among the restaurant in Majnu...
Read moreWe reached around 8 pm, and the seating was all wooden and traditional. The waitress was really sweet. They have separate menus for normal food and hot pot. The menu for hot pot contains all kinds of vegetables, pescatarian and non vegetarian dishes, like pork, prawns, buff and different types of cold cuts like sausages salami etc, per plate there will be enough pieces for two people, we ordered red and white sauce. Red sauce was some kind of really spicy chilly oil type but real good. The rice beer went well with it. We ordered watermelon and orange flavoured rice beers. You can also get non flavoured ones. They were perfectly sweet. Price was reasonable for all the dishes. It cost us around 2350 for everything in which it was around 1800 for all the hotpot stuff and...
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