SAMBARPOT — Restaurant in Delhi

A Gastronomic Delight: A True Taste of South India at SAMBARPOT

SAMBARPOT is a hidden gem for anyone craving authentic South Indian cuisine. From the moment I stepped foot inside, I was greeted with a warm welcome and an inviting ambiance that set the stage for a memorable dining experience. Every aspect, from the attentive service to the delectable flavors, showcased the restaurant's commitment to showcasing the best of South Indian gastronomy.

Authenticity at its Finest: One of the most impressive aspects SAMBARPOT is the authenticity that shines through in each dish. The flavors and spices used in the traditional South Indian recipes were a true delight for my taste buds. From the rich and creamy stews to the perfectly fermented dosas, every bite transported me to the bustling streets of Chennai or the serene backwaters of Kerala. The chefs at SAMBARPOT have truly mastered the art of capturing the essence of South Indian cuisine.

Unforgettable Highlights: The Crispy Dosa: The dosas at SAMBARPOT are unlike any other I have tried. The thin and crispy texture, accompanied by various flavorful chutneys and sambar, made for a truly satisfying experience. I couldn't resist ordering a second serving!

Impeccable Service: MR. GAURAV deserve special recognition for their attentive and friendly service. They were knowledgeable about the menu, providing suggestions and explanations of each dish. From the moment I entered the restaurant until the last bite, MR. Gaurav made me feel like a valued guest, ensuring a delightful dining experience from start to finish.

SAMBARPOT is a true culinary treasure, presenting the best of South Indian cuisine with flair and authenticity. Every dish is a reflection of the love and dedication the chefs put into their craft. With its warm ambiance, impeccable service, and a menu that tantalizes the taste buds, SAMBARPOT guarantees an unforgettable gastronomic journey through the rich flavors of South India. This restaurant is a must-visit for any food lover seeking an authentic taste...

Great place to have south indian in delhi

Tucked in Lajpat Nagar Central Market, Sambarpot is a cozy haven for lovers of South Indian cuisine. The warm ambiance—accented with hanging lanterns, indoor plants, handcrafted décor, and soothing yellow lighting—evokes a comforting homely vibe .

Founded by Subba Rao Sunkara, who brought childhood memories and traditional recipes to Delhi, Sambarpot prides itself on authenticity and consistency. Its chefs follow standardized recipes, ensuring every dish reflects genuine South Indian flavors . A thoughtful touch is the complimentary buttermilk or rasam‑appalam served on arrival—perfect for beating Delhi’s heat .

The menu blends classics and innovative twists: crisp dosas, fluffy idlis, medu vadas, and standout creations like Unicorn Dosa, Chocolate Idli, Chili Idli, and Jackfruit Biryani. The Andhra Special Thali and Navratri Thali are generous and flavorful, while the Malabari Parotta with kurma is richly spiced . Desserts like kesari bhath and sweet paan add a delightful finish .

At around ₹450 for two, the restaurant offers great value for high-quality food and atmosphere . Frequent praise from Reddit users—“Dosa at sambarpot… loved their chutneys especially the peanut chutney!”—underscores its appeal .

In summary, Sambarpot delivers a flavorful journey through South India in every bite—ideal for family meals, dates, or casual hangouts in Delhi’s...

Charging ₹200 for a single idli is absolutely unreasonable. Even in premium restaurants, such pricing is difficult to justify. Idli is a staple South Indian dish made with simple ingredients—rice, lentils, and water. It doesn’t require exotic elements or extensive preparation, making this price feel completely inflated.

When customers pay a premium, they expect something special—either a unique twist, superior quality, or an exceptional dining experience. However, no level of service or ambiance can justify such an excessive markup for a dish that is traditionally affordable. Many well-established restaurants serve soft, flavorful idlis at a fraction of this cost, often with delicious chutneys and sambar included.

Overpricing basic food items alienates regular customers rather than attracting them. A fair price should balance both quality and accessibility, ensuring diners feel they are getting value for their money. This pricing decision seems more like an attempt to capitalize on branding rather than offering something truly special.

For ₹200, one could enjoy an entire meal at many other places. Unless this idli is made with gold flakes or comes with an extraordinary experience, it is simply not worth it. I would not recommend spending this much on such...