Afghan Darbar Restaurant — Restaurant in Delhi

Nestled in the heart of the city, Afghan Darbar Restaurant offers a delightful culinary journey through the flavors and aromas of Afghanistan. From the moment you step inside, you are greeted with warm hospitality and an inviting ambiance that sets the stage for a memorable dining experience.

The menu at Afghan Darbar is a treasure trove of authentic Afghan dishes, showcasing the rich culinary traditions of the region. Whether you are a vegetarian or a meat lover, there are plenty of options to satisfy every palate. The tantalizing aroma of kebabs, aromatic rice dishes, and fragrant stews fills the air, whetting your appetite and piquing your curiosity.

One standout dish that deserves special mention is the Afghan Pulao. Served with succulent pieces of tender meat, fragrant basmati rice, and a medley of aromatic spices, it is a true masterpiece that embodies the essence of Afghan cuisine. The flavors are robust, the textures are perfectly balanced, and each bite is a revelation of culinary excellence.

The restaurant's commitment to using fresh ingredients and authentic recipes is evident in every dish. The quality of the ingredients shines through, resulting in flavors that are vibrant and true to their origin. The presentation of the dishes is simple yet elegant, allowing the flavors to take center stage.

The service at Afghan Darbar is attentive and friendly, with the staff members ready to guide you through the menu and offer recommendations based on your preferences. They are knowledgeable about the dishes and take pride in sharing their culinary heritage with you. The restaurant's cozy and intimate setting creates a relaxed atmosphere, making it an ideal place for a gathering with family and friends or a romantic dinner for two.

While Afghan Darbar excels in capturing the essence of Afghan cuisine, it is worth noting that the menu may be limited for those seeking a wider variety of options. However, what they do offer, they do exceptionally well.

In terms of pricing, Afghan Darbar falls within a reasonable range, considering the quality and authenticity of the dishes. The portion sizes are generous, ensuring that you leave satisfied and content.

Overall, Afghan Darbar Restaurant offers a delightful and authentic taste of Afghanistan. The dedication to preserving traditional flavors, the warm hospitality, and the inviting atmosphere make it a worthwhile culinary destination. Whether you are a connoisseur of Afghan cuisine or simply curious to explore new flavors, a visit to Afghan Darbar is sure to leave you with a memorable dining experience and a newfound appreciation for the rich culinary heritage of...

I visited this restaurant for the first time. This restaurant is located in Lajpat Nagar, which I had been watching from outside for many days, but I had finished eating food here.

I ate Afghan food for the first time, I had ordered in this restaurant: Qorma Murgh Qubuli Uzbaki Tandoori Kabab Dogh Bottle

I was served cold Qorma Murgh and Tandoori Kababs. I had eaten for the first time that I did not know how they serve Afghan food. I told the waiter that food was served cold, so he said that we should have told earlier. ( Suggestion for restaurant owner that the food should served hot and fresh ). The Tandoori Chicken seemed settled as it was not fresh. I also spoke to the manager of your restaurant, he told me that we have cameras installed here, this does not happen here. I want to say that you see the camera, But the food that is being served to the customer was pathetic, visit the kitchen itself in every order you will get to know how your chefs are serving. But I found an Afghan dish very tasty, well cooked rice and aromatic named Qubuli Uzbaki I really liked this dish. And yes I asked for a discount from your manager, They refused me. I did not like it. You should give a discount to your customers as nowadays the condition of work is worse. You do not greet the customer well. Neither the manager nor the staff of yours. Your waiter and the manager did not have a mask, teach your staff well. I am dissatisfied with this things.

My money wasted coming here. I neither got a taste nor I get good food. This is minus point here they take cash and you do not take debit card and Google Pay or Paytm. Think if I do not have a debit card nor cash then how do you take money? It is useless to give cash There is a risk of getting the disease. After all coronavirus disease is going on. Make your restaurant cashless in this pandemic.

Those who like less spices food they can visit here.

Hopefully you will do your service well and give tasty food and serve...

It was just like another Sunday evening, we were traveling towards Lajpat Nagar to explore some Afghani Food. This pocket was adjacent to the Woodland store, where one gets to see mini Afghanistan. It’s behind the Lajpat Nagar Central Market, the narrow lane is just opposite Dosa Express. Approach the lane and you’re at the restaurant just after crossing a few shops. I was amazed to see Afghan people chatting here and there. I’ve never imagined that one day I could find such a corner in Delhi to experience real Afghani food, that too cooked by the Afghans.

The interior of the 2-3 yr. old restaurant was nice; they have maintained a touch of their culture in the décor. I asked the Manager to suggest some specialties from their menu, as we can’t taste all at a time. He asked me to try Mutton Chopan Kabab, Chicken Kabab, Chicken/Mutton Qorma, Qorma Kofta, Qabuli Uzbeki and Mantu.

We chose Mutton Chopan Kabab and Afghan naan as starters. They arrived on the table after 15 minutes of placing the order.

We liked the Kabab a lot , it was perfectly charred from all the sides, and well balanced in term of spices. The lamb pieces were tender from inside and delicious in taste, a must try. The traditional way of having this kabab is to pair them with Afghani naan. The naan was little different in comparison to our Indian naan. It was a bit hard and chewy, but I was told this is how they make their bread.

Then for the main course we ordered Chicken Qorma and Qabuli Uzbeki. Qabuli Uzbeki was served with Rajma and Afghani naan as sides. Chicken Qorma was good with tender, juicy chicken pieces in a flavorful tomato based gravy. Sour taste was the key element in the qorma. Qabuli Uzbeki was a delightful experience. Long flavorful rice grains cooked in ghee with raisins and julienned carrots added to the beauty along with boneless, melt in the mouth lamb pieces, it was more than perfect.

I would love to visit this place...