Dolma Aunty Momo — Restaurant in Delhi

It is with great disappointment that I pen this review of Dolma Aunty's Momo, a place that has garnered an inexplicably inflated reputation. As someone who appreciates the nuanced art of well-crafted dumplings, I found the experience at Dolma Aunty's to be underwhelming, if not outright disappointing.

From the very outset, the establishment exudes an air of mediocrity cloaked in nostalgia, which one might overlook if the food managed to salvage any redeeming qualities. However, the momos, which are ostensibly the centerpiece of their offerings, fell staggeringly short of even the most modest expectations. The dough was excessively thick, a glaring indication of either poor technique or a lack of care in preparation. A good momo should strike a delicate balance between a thin, tender casing and a flavorful filling; sadly, Dolma Aunty's version resembled more of a chewy, flavorless mass than the ethereal delight it aspires to be.

Moreover, the fillings themselves were an exercise in banality. Whether chicken, mutton, or vegetable, they all suffered from an unfortunate lack of seasoning, as though the concept of spices and seasoning was foreign to the chef. The meats were dry and devoid of succulence, and the vegetables seemed to have been boiled into oblivion. Any hint of freshness or vibrancy one might hope for was entirely absent. To make matters worse, the chutney—a crucial accompaniment that could have rescued some semblance of flavor—was disappointingly watery and bland, offering no respite from the overall lackluster experience.

Equally disheartening was the service, which, while not overtly rude, lacked any semblance of attentiveness or professionalism. Orders were taken in a perfunctory manner, and one got the distinct impression that the staff had long since stopped caring about the quality of their offerings, perhaps resting on the laurels of an undeserved reputation.

In conclusion, Dolma Aunty's Momo is, quite frankly, a relic of what was likely a more earnest endeavor in its early days, now devolved into a tired, overrated establishment. For those seeking authentic, well-crafted momos, I would advise looking elsewhere, as the experience here is little more than a frustrating exercise in...

All credits to a senior who dragged me here after work insisting that these are “the best momos ever.” While I do not know if that claim is objectively true or not, these are definitely the best momos that ‘I’ have tried so far.

I’m not really a momos person but this place has definitely changed that. Loved the taste, and the overall vibe of the place - it’s adorable the momos were roasted crisp to perfection and were layered with a generous amount of their special Afghani sauce.

• Be mindful while ordered because one of these plates is more than sufficient for two people :)

Dishes that my friends had tried: Chicken Afghani Momos - 5 / 5 stars Fried Chicken Momos - 4 / 5 stars They both agreed that these were some of the best non-veg momos they’ve ever had and the portions were also extremely generous.

Other stuff I tried: The Hazlenut Coffee - while this was slightly pricy, I really really loved the taste and the fact that you could actually taste the hazlenut while drinking the cold coffee.

• However, I don’t really think that it’s everyone’s cup of coffee (pun intended) and wouldn’t really suggest ordering it (unless you’re an avid Hazlenut enthusiast like me) - 3 / 5 stars

Would I come here again? Absolutely! Who wouldn’t want to try such amazing one of a kind momos at such a cheap price :P

(I am writing this review as if I was not dragged there crying and sobbing about how I hate momos and don’t...

The Culinary Black Hole of Lajpat Nagar I embarked on what I thought would be a pilgrimage to the mythical Dolma Aunty Momos, a place whose legend is plastered all over Instagram and every food blogger's feed. The queue, I was told, was a testament to its greatness. It seemed I was about to witness a masterclass in street food. The reality? It was an absolute and utter disappointment. I ordered the highly anticipated veg momos and paneer momos, expecting a flavor explosion. Instead, I received a culinary void. The veg momos were a masterstroke in mediocrity—a triumph of tastelessness. I've had more flavor from a glass of tap water. The filling was an unseasoned, listless mush, and even the supposedly spicy chutney tasted like a diluted afterthought. And the paneer momos? They were a special kind of insult. Imagine unseasoned cottage cheese, bland and rubbery, wrapped in dough and steamed into a joyless package. It’s as if they held a competition for who could make the most flavorless momo and awarded themselves the prize. This place is a stark reminder that social media hype can be nothing more than an elaborate, well-marketed lie. The crowd isn't there because the food is good; they're there because of the relentless, undeserved branding. Save your time, save your money, and most importantly, save your taste buds from this monument...