Le Prive World Cuisine — Restaurant in Gujarat

In today's world of fusion food and creativity and hipster food trends, the experience of dining has been reduced down to "for the insta" hashtags. Le privé is beyond all these, with a finesse which delivers with a no compromise attitude.

The ambience is shooting and oozes a certain intangible charm. They've based the theme on Bollywood but it's very chic. They've been so articulate with the interiors that even the restroom is designed such that you could probably do an editorial photoshoot in there.

What we ordered was specially recommended to us and I can vouch for it to not fall short of your expectations.

The broccoli almond soup was super rich and creamy and paired along perfectly with the tandoori platter that we had for starters. The paneer was very well marinated and soft.

Then we had the Ortolana Pizza and the Calabria Pizza along with the veg Lasagna. The pizzas were so light and packed with flavour that you wouldn't resist going back for another slice it two! And even though the lasagna was piping hot,it smelled so delicious that we just couldn't wait long enough for it to cool down.

Again, I don't think their dal makhani needs any further description other than it's the best dal makhani I've tasted in baroda. The veg kadhai and the paneer makhani again were piquant and flavoursome.

We ended with the mud pie and the cheesecake and I don't think my review could do any justification for their amazing cheesecake, you'll have to go try it yourself!

Le privé truly is fine dining refined. And a Sunday evening dinner is exactly what I would recommend to unwind and relax and prepare for the...

Really a Star Stand Alone restaurant in a city of Vadodara, it has been more than two visit from the time it's open, had a family function and the spread and service was parallel to any good metro stand alone restaurant, our gastromique journey begins with Dahi Poori Chat a perfect crisp puchka with well rounded flavor explosion of sweet and tangy tamarind chutney and spicy green chutney, laced with velvety perfectly chilled yoghurt sauce with extortion of potatoes,lentits and other chatpata mix topped with sev, fresh corriander and pomengranate pearls, a pizza made me of true Napoli style juicy red tomato sauce with mozarella and boconcini topped with the fresh basil and perfectly baked fresh dough crust made my day a truely made my evening,then galloped on sarson da saag platter with perfectly accompanied white butter and winter pickle, Pao Bhaji at it's best and Dal Baati was perfectly crafted recipe of there home, with superb aroma of Hing to it's daal and pure ghee soaked Baati with churma on side made our guest smile through stomach, lot on side where order like crisp ragda pattice, cheese naan platter with Dal Makhani and finished with Crisp pure Ghee Kesar Jalebi and Creamiest Banoffee Dessert.All and all made me and my guests had a...

Le Prive means the private which is contradictory to the name. It is a fine dine restaurant that serves good food. It is spread over three floors. Ground floor is "Old School" basically having better menu than Le Prive. First floor is "Le Prive" and the second floor has the banquet hall. Basically, they run a cafe, restaurant and the banquet. On a lighter note, the concept can be thought of as meet in the cafe, once approved make your families meet in the restaurant and the function can be celebrated in their banquet. The ambience is artistic. They have their own pastry and bakery items.

Coming to the food of Le Prive: It's wood burnt pizza, lasagne, Soups, and desserts are must have. We tried their Kali Mirch Dum Paneer, Malai Paneer tikka, Assorted breads, lasagne, kesar jalebi, cheese cake and many other dishes. The Punjabi food is reasonable while the italian and desserts are bit overpriced. They are somewhat heavy on your pocket.

P.S.: Always have reservations for this place else you will have to wait for atleast 15min even...