Masala Canteen — Restaurant in Gujarat

Went here for lunch with a friend. We'd good quite late in the afternoon, so after a while, we had tane resturant to ourselves, which may be one of the reasons we got superb service. But then again, maybe the service is fantastic even when the place is crowded. The first thing that you notice as you enter into the restaurant are the high ceilings and the fresh, bright ambiance. The tables are well spaces and the seating is pretty comfortable. As you grab a seat, the fancy cutlery will not fail to catch your attention - extremely gaudy, yet somehow, classy as well. Good job with the interiors and the ambiance. We ordered a Subz Bharta Masala, a Cheese Garlic Naan, Lachhedar Paratha, Mango Lassi, and Subz Hara Masala Biryani. The Subz Bharta Masala was extremely surprising - it was like an explosion of vegetables and colours - something I had never seen or tasted until now - that too in a Indian curry - and it tasted even better than it looked! The Mango Lassi was delectable. Lacchedar Paratha wasn't just another Paratha with a different name - as in most restaurants, here, it was a proper Lacchedar Paratha. Even the Cheese Garlic Naan had a well balanced flavours of both, garlic and cheese - just enough to add a twist but not enough to mess with the taste of the curry. Finally, we ordered the Subz Hara Masala Biryani, which was also fantastic - I can safely say that it is amongst the best Biryanis I've tried...

We visited this restaurant recently on a weekday for dinner! There were 2-3 tables occupied and we were 5 of us who had gone for dinner. We ordered veg and non veg manchow soup- these were too good- spicy as it is supposed to me! The flavours were too prominent and we loved fried noodles served with it. Masala papad were crispy as well. The green chutney and onion salad served complimentary have become our favourite now!!! Subz cheese sheekh and mushroom starter (both veg)- the taste is still on our tongue!!! Mushrooms were cheesy and sauted nicely in 2 different sauces- both sauces were spicy and mushrooms were marinated really well! Subz cheese sheekh again was roasted really well! Proportion of cheese n veggies were too good!

In main course, ordered paneer lahore which was setved in brown gravy. Spicy gravy made of onion and tomato - thick gravy with soft cubes of paneer - we ordered various type of Indian bread! Garlic naan was our favourite- the subji went really well with the naan!

Ordered indian desserts which again were really good! Loved shahi tukda more!!

Can’t wait to visit this place again to try...

overall, restaurant's food-quality is quite above avarage but other services are not admirable ,staff of the restaurant is quite lazy and manager has no positive responses.Also,charges for cuisines are higher as compared to what they serve.

unfortunately, when we ordered nonveg/veg birayani both were not available at dinner time ..we had to satisfy with other cuisines like veg sabji n all ..its good.Among all,mashroom stuff is really tasty. if one's presume that its the best place to try everything then there will be a certain possibility your expectations may be...