Kebabs & Kurries, ITC Kakatiya — Restaurant in Hyderabad

Kebabs & Kurries at ITC Kakatiya is a must-visit if you’re in Hyderabad and in the mood for a luxurious Indian dining experience. Inspired by ITC’s legendary restaurants like Bukhara and Dum Pukht, this place blends classic North Indian flavors with royal Nawabi influences, and it does so with style and finesse.

The ambiance immediately sets the tone—think candle-lit pathways, elegant interiors, and a semi-open kitchen where you can catch glimpses of the chefs at work. It feels classy yet warm, perfect for a special dinner or a quiet celebration. The staff is equally impressive—attentive, polite, and always ready with thoughtful recommendations. People often mention staff members like Shekar and Prashanth for making them feel right at home.

Now, the food. The Galouti Kebabs are an absolute highlight—so soft they practically melt in your mouth. If you’re a meat lover, don’t miss the Sikandari Raan—a slow-cooked leg of lamb that’s rich in flavor and incredibly tender. The Dal Bukhara, a creamy black lentil dish simmered overnight, is another classic that lives up to the hype.

Vegetarians are in for a treat too. Dishes like Labgeer (a beetroot kebab delicately flavored with cardamom) and Pudina Paneer Tikka are full of depth and flavor. For seafood fans, the Tarare Jhinga—jumbo prawns marinated with chilies and herbs—is bold and delicious. And the Chooza Biryani, made with saffron and yogurt-marinated chicken, is rich, fragrant, and pairs perfectly with Burhani Raita.

One thing to be cautious about: while they do label gluten-free options, people with serious gluten sensitivities or celiac disease might want to double-check with the kitchen. There have been some reports of cross-contamination.

Overall, Kebabs & Kurries offers a refined take on traditional Indian cuisine, and every detail—from the decor to the service to the food—feels carefully crafted. Whether you’re a local or a visitor, this is the kind of place that leaves a...

Undoubtedly one of the best meals I've had in a very long time in Hyderabad. Everything was excellent, even the meal quality and service! For the last few of our visits, Sai Bhaskar, Prashanth Shekar, and Anmol have taken care of us.

Chef Mahendra Singh Needs a Special Mention! Truly unsung hero at this place. Making sure Every guest is very well fed and taken care with his food.

From welcoming us to recommending us through the menu has been very warm and great. Have been to Kebabs & Kurries thrice in the last two weeks and it has turned out to be my go to place and family's favourite!

While walking into this amazing restaurant, the open kitchen and pulling of the kebabs from the tandoor to apply butter is just awe to watch!

Taking back to the richness in the culinary world and showcasing the different Indian cooking techniques. The Daal Bhukara , Omg! You can just eat it as it's own. Never had I ever had it like that!

From Warqi Parantha to Beetroot Kebab and Biryani. Everything was cooked to it perfection until the last bite of the meal which makes One to come back .

Can't miss Biryani , when in Hyderabad. Probably one of the best biryanis again in Hyderabad where the rice is cooked till it's perfection or meat is tender and falling off.

Falooda is must try for the right amount of sweetness and rabri that goes into the falooda makes one just slurp it!

Attention to Detail from Service to Food is what one can see here!

Hope you have a great dining experience...

ITC Kakatiya has a signature restaurant, a centrally -located address for healthy and succulent food that will cater to your gastronomic needs. The restaurant is quite spacious, ergonomically designed, and strict Covid19 protocols are implemented. Well-groomed boys and Yetin, the restaurant manager armed with Chef Mahendar, will not disappoint your expectations. Rakesh Ghai, the executive chef, empowered them well to manage the guest care management domain.

You can demand whether the food to be cooked in olive oil if you so wish. If you need some cuisines that are not on the menu, the chef obliges. The restaurant is barbecue specialized, and the food is cooked in the country charcoal-based oven using the least of oil. Sekhar, Antony and Zaki are here to pamper you with a wide choice of Indian and imported liquor which adds a new dimension to the dining experience. ITC Kakatiya, a Welcome Group Hotel, is patronized by in-house guests and walk-in customers. A wide choice of vegetarian dishes made out of exotic vegetables and beetroot cutlet takes pride in the place. The ala carte menu offers take- away services. Advance booking is advised, and one can specify the time of delivery. When I needed my dinner at 7 p. m., the moment I took my seat, they served the food. Top it with Kulfi falooda that married to ice cream. Explore and experience a new dimension of food voyage. You will not be...