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Mekong — Restaurant in Hyderabad

Name
Mekong
Description
Fine dining restaurant with Burmese, Vietnamese & Tibetan cuisine, popular for Sunday brunches.
Nearby attractions
Nizamia Observatory
CFJ3+Q2J, Greenlands, Begumpet, Hyderabad, Telangana 500016, India
Nearby restaurants
Saffron Soul
c/o Marigold Hotels, Greenlands Rd, Begumpet, Hyderabad, Telangana 500016, India
Tulips
Hotel Green Park, Leelanagar, Ameerpet, Begumpet, Hyderabad, Telangana 500016, India
Once Upon A Time - Hotel GreenPark
Hotel Green Park, Leelanagar, Ameerpet, Begumpet, Hyderabad, Telangana 500016, India
10 Downing Street - Begumpet
Tycoon, Lifestyle Building, 10-12, Ground Floor, My Home, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Country Club Begumpet Hyderabad
Uma Nagar, Begumpet, Under Begumpet Metro station, pillar number C1405, Hyderabad, Telangana 500016, India
Club8
House Block i, Greenlands Flyover, my home tycoon, Begumpet Rd, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Ohris Jiva Imperia, Pure Vegetarian Buffet Restaurant.
3rd block, White House, Greenlands Rd, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Italian Fresh Cut
White House, Greenlands Rd, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Tibbs Frankie
CFP4+CHH, Greenlands Rd, beside Lifestyle, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Ohri's Eatmor Begumpet. Pure Vegetarian Restaurant.
3rd block, White House, Greenlands Rd, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Nearby hotels
OYO Hallmark Begumpet Near Lumbini Park
Kothari Building, Near, Parallel Rail Rd, beside Lane Of MS Book Center, Greenlands, Begumpet, Hyderabad, Telangana 500016, India
Super Townhouse 359 Begumpet Near Hyderabad Central
Opposite: Country Club, Railway Station, 7-1-119/3a, Greenlands Rd, near Begumpet, Leelanagar, Begumpet, Hyderabad, Telangana 500016, India
Super Townhouse Townvilla Guesthouse
Meena Kunj, Sham, 7-1-33/7a, Shyam Karan Rd, Jamuna Tirth, Ameerpet, Hyderabad, Telangana 500016, India
OYO Hotel Midtown Near Lumbini Park
Plot No. 6-3-1191/8, behind Mebaz, Begumpet, Hyderabad, Telangana 500016, India
OYO Athithi Inn Near Hyderabad Central
7159, 9/A/3, Dharam Karan Rd, Divyashakti Appartments, Ameerpet, Hyderabad, Telangana 500016, India
FabHotel Air Live
H No 7-1-48/D, Dharam Karam Road, 16, Circle, Ameerpet, Hyderabad, Telangana 500016, India
ITC Kakatiya, a Luxury Collection Hotel, Hyderabad
6 -3 -1187, Teachers Colony, Greenlands, Begumpet, Hyderabad, Telangana 500016, India
Hotel O The Gate
1-11-5&6, Near begumpet railway station Beside to sai baba temple and masjid,under, Begumpet Flyover, Hyderabad, Telangana 500016, India
Hotel Midtown, Begumpet
lifestyle, near Metro Pillar no 1413, beside White House, Kundanbagh Colony, Begumpet, Hyderabad, Telangana 500016, India
Hotel Gokul Pride
7-1-48/D, Dharam Karan Rd, Jamuna Tirth, Ameerpet, Hyderabad, Telangana 500016, India
Related posts
Keywords
Mekong tourism.Mekong hotels.Mekong bed and breakfast. flights to Mekong.Mekong attractions.Mekong restaurants.Mekong travel.Mekong travel guide.Mekong travel blog.Mekong pictures.Mekong photos.Mekong travel tips.Mekong maps.Mekong things to do.
Mekong things to do, attractions, restaurants, events info and trip planning
Mekong
IndiaTelanganaHyderabadMekong

Basic Info

Mekong

7-1-26 Greenlands Area, Begumpet Rd, Hyderabad, Telangana 500016, India
4.5(621)
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Ratings & Description

Info

Fine dining restaurant with Burmese, Vietnamese & Tibetan cuisine, popular for Sunday brunches.

attractions: Nizamia Observatory, restaurants: Saffron Soul, Tulips, Once Upon A Time - Hotel GreenPark, 10 Downing Street - Begumpet, Country Club Begumpet Hyderabad, Club8, Ohris Jiva Imperia, Pure Vegetarian Buffet Restaurant., Italian Fresh Cut, Tibbs Frankie, Ohri's Eatmor Begumpet. Pure Vegetarian Restaurant.
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Phone
+91 99511 22214
Website
marigoldhotels.com

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Featured dishes

View full menu
dish
Som Tam Salad
dish
Avocado Tender Coconut Salad
dish
Crab Uramaki
dish
Vegetable Tempura Uramaki
dish
Jalapeno Sushi
dish
Avocado Cheese Roll
dish
Black Rice Edamame Roll
dish
Penang Garlic Fish
dish
Hanoi Garlic Prawns
dish
Cereal Butter Prawns
dish
Chilli Basil Prawns
dish
Vegetable Cheese Roll
dish
Chongqing Chicken
dish
Black Pepper Tofu
dish
Shrimp Har Gow Dimsums [5 Pieces, Serves 1]
dish
Steamed Chicken Momos [5 Pieces]
dish
Edamame Truffle Dumpling Dimsums [5 Pieces]
dish
Long Feng Tang Soup
dish
Khowsuey Chicken Soup
dish
Khow Suey Vegetable
dish
Oriental Shrimp Skewer
dish
Chicken Teriyaki
dish
Chicken Satay
dish
Cambodian Grilled Fish
dish
Vegetable Teppanyaki
dish
Kung Pao Chicken
dish
Three Treasure Vegetables
dish
Singaporean Style Spicy Rice Noodles With Chicken
dish
Udon Noodle With Exotic Vegetable
dish
Nasi Goreng
dish
Chicken Basil Fried Rice
dish
Steamed Jasmine Rice [Serves 1]
dish
Burnt Garlic Fried Rice

Reviews

Nearby attractions of Mekong

Nizamia Observatory

Nizamia Observatory

Nizamia Observatory

4.2

(51)

Open until 6:15 PM
Click for details

Things to do nearby

Romantic tour in Hyderabad
Romantic tour in Hyderabad
Mon, Dec 8 • 8:00 AM
Hyderabad
View details
Old city Walking Tour in Charminar
Old city Walking Tour in Charminar
Sun, Dec 7 • 5:00 PM
Madina Lane, Rikab Gunj, Ghansi Bazaar, Hyderabad, 500002
View details
Lose yourself in Lad Bazaar shopping for pearls
Lose yourself in Lad Bazaar shopping for pearls
Sun, Dec 7 • 12:00 PM
Hyderabad, Telangana, 0, India
View details

Nearby restaurants of Mekong

Saffron Soul

Tulips

Once Upon A Time - Hotel GreenPark

10 Downing Street - Begumpet

Country Club Begumpet Hyderabad

Club8

Ohris Jiva Imperia, Pure Vegetarian Buffet Restaurant.

Italian Fresh Cut

Tibbs Frankie

Ohri's Eatmor Begumpet. Pure Vegetarian Restaurant.

Saffron Soul

Saffron Soul

4.2

(253)

Click for details
Tulips

Tulips

4.1

(439)

Click for details
Once Upon A Time - Hotel GreenPark

Once Upon A Time - Hotel GreenPark

4.2

(475)

$$$

Click for details
10 Downing Street - Begumpet

10 Downing Street - Begumpet

4.2

(3.5K)

$$$

Click for details
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Reviews of Mekong

4.5
(621)
avatar
4.0
4y

We chose to have The Lazy Brunch on a Sunday afternoon. We were there as a family and were really looking forward to this meal of ours, as it was on a special day, and also our first visit to Mekong. Our first impression of this place was not great, as it looks nothing like a place offering a brunch, which is usually a lavish display of their spread to offer. We had booked a table prior to our arrival, and so the seating was hassle free. But we didn’t get the best of tables. The area where we were seated at, seemed to be more like an aisle, with no good view of the restaurant. The day’s menu was available for us to scan on our devices, and we were told that the food would be served at our table. Looking at the setting, this seemed to be a regular norm at the restaurant. The menu itself was not very elaborate, which was not very admirable for an overpriced place like Mekong.

Well, we waited patiently for our food to be served at our tables. The waitress at our table was the biggest disappointment, as she had a very indifferent attitude. She would only secretively whisper the name of the dish being served to the first person at the table, and then start serving hastily in all our plates. She was always in a hurry. So it was like you just let her pour whatever she wishes to onto your plates and let her be done with it. The serving was clumsy, and she would often drop food on the table in her haste with no regret for having done it, which started getting rather annoying. I wanted to complain, but then I didn’t want to ruin the occasion. We just tried to make the best out of our meal. The starters being served were stone cold. Prawns on skewers were served sparingly. One prawn per skewer, and one skewer per person. Then we would have to ask for more, and the same exercise would be repeated after a long wait, until we gave up on ‘em prawns, although they were delicious but tad high on salt. Ultimately, I managed to get the attention of the busy bee, to swiftly but briefly utter the words that the food was cold...and she left like a breeze with no response. Where was the courtesy? I felt like we were sitting at a ‘Langar’, eating free food. This was ghastly. I could see our special day being ruined...could we do anything about it? The only good side was that the taste of the food was good, which could’ve been made great with it being served hot, with a dash of courtesy. Anyone heard of customer delight?

Promptly, the service halted at our table. We now positively assumed that we were now going to be served some hot food...there was no communication on this. We waited for a while, and lo and behold! 🧚‍♀️...there was hot food on our plates! I almost cried tears of joy! This time, we were pleased to see a new waitress serving us, who was much more aware of her profession. Things went smooth from then on. The main course was delicious. The Burnt Garlic Fried Rice, Shanghai Noodles and Sliced Fish Xo Sauce were lip-smacking and delectable. Kudos to the chefs for their culinary skills...they are the real asset of Mekong.

The dessert was not very appeasing though. It was a platter of Fried Dates pancake with ice cream, and strawberry Baked Cheese Cake. We also expected to be served with some Chinese tea, as the cups were already sitting on our tables. But then we requested for some at the end of our meal when we didn’t see it coming even after we were all done and ready to leave...by then we had learnt our lesson the hard way and instantly took the hint that you got to ask. I was rather proud of this little achievement of mine. The tea was actually good. It was made to perfection, and it helped wash down the oily food.

Overall, the brunch was rather chaotic, with us spending all our time constantly asking for something or the other. I would perhaps want to visit them for a quiet à la carte dinner to enjoy their...

   Read more
avatar
5.0
4y

When one wants to enjoy authentic and flavorful PAN Asian cuisine in hyderabad, there are only a handful of restaurants that serve the need. #Mekong is one of the top shots when it comes to the cuisine.

When we visited this place last week for dinner, it was fully packed and no reservations were left for the night. That speaks a lot about the place for the price tag and in such times!

Staff has ensured that safety precautions are followed right from you step into the place, to ensure it's customers that it's safe to dine in with them.

We started our dinner with Jasmine tea which was quite refreshing. Our soups had khow suey and lemon coriander with chicken. Khow suey made with coconut milk was one of the best I had in hyd. 😋 Lemon coriander clear soup tasted good.

Beijing prawns, to start with, tasted very good with Crispy outside and juicy inside. Crispy lotus stem and water chestnut from veg was a good pick. 2 dishes I wouldn't miss to order when having pan Asian. Khow suey and lotus stem. And both tasted wonderful. Edamame truffle dumpling and Tibetan chicken momo satisfied our cravings for dimsums. If I had to vote for one then I would choose Edamame for its exquisite flavor 😋 Momo will be a street dish for me to relish as a snack anytime 😋 Chongqing chicken, a popular chinese dish that comes from Sichuan region is supposed to be a spicy dish with lots of peppers. Though it wasn't as spicy as it is expected to be, it was very well balanced with spice and a little sweet touch for a wider palate to enjoy. After an eloberate starters, we decided to keep or mains simple.

Stir fried noodles with stir fried mix veg is surely a killer dish combo for vegetarians. Sliced Lamb with in house spl sauce was really good. We had it with chicken basil fried rice, but a simple fried rice would have made us enjoy the dish much more.

Such delicious food, we decided to end with a bang of desserts. Dutch chocolate truffle, Jaggery ice cream and fried banana with ice cream were on point and tasted really good. Water chestnuts in coconut milk was decent and date pudding was a little too sweet to my palate.

All in all, it was a wonderful pan Asian meal after a long time and we thoroughly enjoyed the night. Srikanth, who served us for the night did a stupendous job with suggesting and helping us with the dishes.

Most of the dishes range between 600-1000 with few averaging around 500. For a fine dine star rated place, they are priced good for quality, quantity and taste.

#FoodShaukeen...

   Read more
avatar
5.0
2y

I recently had the pleasure of dining at Mekong restaurant, and I must say that it was an absolutely delightful experience. From the moment I walked through the doors, I was greeted with warm hospitality and a welcoming atmosphere.

The first thing that caught my attention was the restaurant's decor. The interior was beautifully adorned with traditional Asian elements, evoking a sense of authenticity and charm. The soft lighting and comfortable seating created a cozy ambiance that instantly made me feel at ease.

Now, let's talk about the food. Mekong restaurant specializes in Southeast Asian cuisine, and it truly exceeded my expectations. The menu offered a wide variety of dishes, ranging from aromatic curries to flavorful stir-fries. Each item was expertly prepared using fresh ingredients and traditional spices, resulting in a burst of flavors that danced on my taste buds.

One standout dish that I simply cannot forget is the Pad Thai. The balance of sweet, sour, and savory flavors was simply perfect, and the noodles were cooked to perfection. It was like a party in my mouth! Another favorite of mine was the Green Curry with chicken. The creamy coconut-based sauce was rich and velvety, and the tender chicken pieces absorbed the fragrant spices beautifully.

The attentive and knowledgeable staff at Mekong restaurant further enhanced my dining experience. They were more than happy to make recommendations and provided thorough explanations of each dish, which only added to my appreciation of the cuisine. Their friendly demeanor and passion for the food they served created a welcoming and friendly environment.

The service was prompt and efficient, and my needs were always anticipated and met with a smile. The staff ensured that I had a comfortable dining experience, and their attention to detail was commendable.

Overall, my visit to Mekong restaurant was a culinary delight. From the inviting ambiance to the scrumptious food and exceptional service, every aspect was top-notch. If you are a fan of Southeast Asian cuisine or are simply looking for a memorable dining experience, I highly recommend Mekong restaurant. Trust me, you won't be...

   Read more
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Fairina SiddiquiFairina Siddiqui
We chose to have The Lazy Brunch on a Sunday afternoon. We were there as a family and were really looking forward to this meal of ours, as it was on a special day, and also our first visit to Mekong. Our first impression of this place was not great, as it looks nothing like a place offering a brunch, which is usually a lavish display of their spread to offer. We had booked a table prior to our arrival, and so the seating was hassle free. But we didn’t get the best of tables. The area where we were seated at, seemed to be more like an aisle, with no good view of the restaurant. The day’s menu was available for us to scan on our devices, and we were told that the food would be served at our table. Looking at the setting, this seemed to be a regular norm at the restaurant. The menu itself was not very elaborate, which was not very admirable for an overpriced place like Mekong. Well, we waited patiently for our food to be served at our tables. The waitress at our table was the biggest disappointment, as she had a very indifferent attitude. She would only secretively whisper the name of the dish being served to the first person at the table, and then start serving hastily in all our plates. She was always in a hurry. So it was like you just let her pour whatever she wishes to onto your plates and let her be done with it. The serving was clumsy, and she would often drop food on the table in her haste with no regret for having done it, which started getting rather annoying. I wanted to complain, but then I didn’t want to ruin the occasion. We just tried to make the best out of our meal. The starters being served were stone cold. Prawns on skewers were served sparingly. One prawn per skewer, and one skewer per person. Then we would have to ask for more, and the same exercise would be repeated after a long wait, until we gave up on ‘em prawns, although they were delicious but tad high on salt. Ultimately, I managed to get the attention of the busy bee, to swiftly but briefly utter the words that the food was cold...and she left like a breeze with no response. Where was the courtesy? I felt like we were sitting at a ‘Langar’, eating free food. This was ghastly. I could see our special day being ruined...could we do anything about it? The only good side was that the taste of the food was good, which could’ve been made great with it being served hot, with a dash of courtesy. Anyone heard of customer delight? Promptly, the service halted at our table. We now positively assumed that we were now going to be served some hot food...there was no communication on this. We waited for a while, and lo and behold! 🧚‍♀️...there was hot food on our plates! I almost cried tears of joy! This time, we were pleased to see a new waitress serving us, who was much more aware of her profession. Things went smooth from then on. The main course was delicious. The Burnt Garlic Fried Rice, Shanghai Noodles and Sliced Fish Xo Sauce were lip-smacking and delectable. Kudos to the chefs for their culinary skills...they are the real asset of Mekong. The dessert was not very appeasing though. It was a platter of Fried Dates pancake with ice cream, and strawberry Baked Cheese Cake. We also expected to be served with some Chinese tea, as the cups were already sitting on our tables. But then we requested for some at the end of our meal when we didn’t see it coming even after we were all done and ready to leave...by then we had learnt our lesson the hard way and instantly took the hint that you got to ask. I was rather proud of this little achievement of mine. The tea was actually good. It was made to perfection, and it helped wash down the oily food. Overall, the brunch was rather chaotic, with us spending all our time constantly asking for something or the other. I would perhaps want to visit them for a quiet à la carte dinner to enjoy their scrumptious food.
Raghavendra PeddiRaghavendra Peddi
When one wants to enjoy authentic and flavorful PAN Asian cuisine in hyderabad, there are only a handful of restaurants that serve the need. #Mekong is one of the top shots when it comes to the cuisine. When we visited this place last week for dinner, it was fully packed and no reservations were left for the night. That speaks a lot about the place for the price tag and in such times! Staff has ensured that safety precautions are followed right from you step into the place, to ensure it's customers that it's safe to dine in with them. We started our dinner with Jasmine tea which was quite refreshing. Our soups had khow suey and lemon coriander with chicken. Khow suey made with coconut milk was one of the best I had in hyd. 😋 Lemon coriander clear soup tasted good. Beijing prawns, to start with, tasted very good with Crispy outside and juicy inside. Crispy lotus stem and water chestnut from veg was a good pick. 2 dishes I wouldn't miss to order when having pan Asian. Khow suey and lotus stem. And both tasted wonderful. Edamame truffle dumpling and Tibetan chicken momo satisfied our cravings for dimsums. If I had to vote for one then I would choose Edamame for its exquisite flavor 😋 Momo will be a street dish for me to relish as a snack anytime 😋 Chongqing chicken, a popular chinese dish that comes from Sichuan region is supposed to be a spicy dish with lots of peppers. Though it wasn't as spicy as it is expected to be, it was very well balanced with spice and a little sweet touch for a wider palate to enjoy. After an eloberate starters, we decided to keep or mains simple. Stir fried noodles with stir fried mix veg is surely a killer dish combo for vegetarians. Sliced Lamb with in house spl sauce was really good. We had it with chicken basil fried rice, but a simple fried rice would have made us enjoy the dish much more. Such delicious food, we decided to end with a bang of desserts. Dutch chocolate truffle, Jaggery ice cream and fried banana with ice cream were on point and tasted really good. Water chestnuts in coconut milk was decent and date pudding was a little too sweet to my palate. All in all, it was a wonderful pan Asian meal after a long time and we thoroughly enjoyed the night. Srikanth, who served us for the night did a stupendous job with suggesting and helping us with the dishes. Most of the dishes range between 600-1000 with few averaging around 500. For a fine dine star rated place, they are priced good for quality, quantity and taste. #FoodShaukeen #Mekong #Marigold
nyimu hagenyimu hage
I went for brunch at this restaurant with a friend on 14th September , and unfortunately, the experience was a complete letdown—especially given that it’s located in a 5-star property and charges ₹2500 per person for the set brunch menu. To begin with, there was no dedicated server assigned to our table. We had to repeatedly flag down whichever waiter happened to pass by. The brunch was a fixed menu, but nothing on it really stood out. The wait staff had very little knowledge about the drinks being served, and most of the dishes tasted bland. The few items that were somewhat tolerable were the rice shrimp wrap and the apricot delight. The sushi was particularly disappointing—it wasn’t made with sushi rice, so it lacked authenticity. Courses were delayed, and we had to keep reminding the staff to bring the next one. The main course was very average; we barely had more than a bite. To make matters worse, one of the managers instructed a waiter to serve us leftovers from another table’s vegetable noodles salad. I had to stop the waiter and insist on a fresh serving. Dessert was another ordeal—we waited for a long time, only for a manager to approach us and pointedly ask what we were waiting for, as if to hurry us out. Overall, the food was insipid, the service chaotic, and the hospitality far from the standards one would expect from a luxury property. At this price point, I expected quality, attentiveness, and at least a basic sense of professionalism. Sadly, this brunch was none of those things. I would not recommend it.
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We chose to have The Lazy Brunch on a Sunday afternoon. We were there as a family and were really looking forward to this meal of ours, as it was on a special day, and also our first visit to Mekong. Our first impression of this place was not great, as it looks nothing like a place offering a brunch, which is usually a lavish display of their spread to offer. We had booked a table prior to our arrival, and so the seating was hassle free. But we didn’t get the best of tables. The area where we were seated at, seemed to be more like an aisle, with no good view of the restaurant. The day’s menu was available for us to scan on our devices, and we were told that the food would be served at our table. Looking at the setting, this seemed to be a regular norm at the restaurant. The menu itself was not very elaborate, which was not very admirable for an overpriced place like Mekong. Well, we waited patiently for our food to be served at our tables. The waitress at our table was the biggest disappointment, as she had a very indifferent attitude. She would only secretively whisper the name of the dish being served to the first person at the table, and then start serving hastily in all our plates. She was always in a hurry. So it was like you just let her pour whatever she wishes to onto your plates and let her be done with it. The serving was clumsy, and she would often drop food on the table in her haste with no regret for having done it, which started getting rather annoying. I wanted to complain, but then I didn’t want to ruin the occasion. We just tried to make the best out of our meal. The starters being served were stone cold. Prawns on skewers were served sparingly. One prawn per skewer, and one skewer per person. Then we would have to ask for more, and the same exercise would be repeated after a long wait, until we gave up on ‘em prawns, although they were delicious but tad high on salt. Ultimately, I managed to get the attention of the busy bee, to swiftly but briefly utter the words that the food was cold...and she left like a breeze with no response. Where was the courtesy? I felt like we were sitting at a ‘Langar’, eating free food. This was ghastly. I could see our special day being ruined...could we do anything about it? The only good side was that the taste of the food was good, which could’ve been made great with it being served hot, with a dash of courtesy. Anyone heard of customer delight? Promptly, the service halted at our table. We now positively assumed that we were now going to be served some hot food...there was no communication on this. We waited for a while, and lo and behold! 🧚‍♀️...there was hot food on our plates! I almost cried tears of joy! This time, we were pleased to see a new waitress serving us, who was much more aware of her profession. Things went smooth from then on. The main course was delicious. The Burnt Garlic Fried Rice, Shanghai Noodles and Sliced Fish Xo Sauce were lip-smacking and delectable. Kudos to the chefs for their culinary skills...they are the real asset of Mekong. The dessert was not very appeasing though. It was a platter of Fried Dates pancake with ice cream, and strawberry Baked Cheese Cake. We also expected to be served with some Chinese tea, as the cups were already sitting on our tables. But then we requested for some at the end of our meal when we didn’t see it coming even after we were all done and ready to leave...by then we had learnt our lesson the hard way and instantly took the hint that you got to ask. I was rather proud of this little achievement of mine. The tea was actually good. It was made to perfection, and it helped wash down the oily food. Overall, the brunch was rather chaotic, with us spending all our time constantly asking for something or the other. I would perhaps want to visit them for a quiet à la carte dinner to enjoy their scrumptious food.
Fairina Siddiqui

Fairina Siddiqui

hotel
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When one wants to enjoy authentic and flavorful PAN Asian cuisine in hyderabad, there are only a handful of restaurants that serve the need. #Mekong is one of the top shots when it comes to the cuisine. When we visited this place last week for dinner, it was fully packed and no reservations were left for the night. That speaks a lot about the place for the price tag and in such times! Staff has ensured that safety precautions are followed right from you step into the place, to ensure it's customers that it's safe to dine in with them. We started our dinner with Jasmine tea which was quite refreshing. Our soups had khow suey and lemon coriander with chicken. Khow suey made with coconut milk was one of the best I had in hyd. 😋 Lemon coriander clear soup tasted good. Beijing prawns, to start with, tasted very good with Crispy outside and juicy inside. Crispy lotus stem and water chestnut from veg was a good pick. 2 dishes I wouldn't miss to order when having pan Asian. Khow suey and lotus stem. And both tasted wonderful. Edamame truffle dumpling and Tibetan chicken momo satisfied our cravings for dimsums. If I had to vote for one then I would choose Edamame for its exquisite flavor 😋 Momo will be a street dish for me to relish as a snack anytime 😋 Chongqing chicken, a popular chinese dish that comes from Sichuan region is supposed to be a spicy dish with lots of peppers. Though it wasn't as spicy as it is expected to be, it was very well balanced with spice and a little sweet touch for a wider palate to enjoy. After an eloberate starters, we decided to keep or mains simple. Stir fried noodles with stir fried mix veg is surely a killer dish combo for vegetarians. Sliced Lamb with in house spl sauce was really good. We had it with chicken basil fried rice, but a simple fried rice would have made us enjoy the dish much more. Such delicious food, we decided to end with a bang of desserts. Dutch chocolate truffle, Jaggery ice cream and fried banana with ice cream were on point and tasted really good. Water chestnuts in coconut milk was decent and date pudding was a little too sweet to my palate. All in all, it was a wonderful pan Asian meal after a long time and we thoroughly enjoyed the night. Srikanth, who served us for the night did a stupendous job with suggesting and helping us with the dishes. Most of the dishes range between 600-1000 with few averaging around 500. For a fine dine star rated place, they are priced good for quality, quantity and taste. #FoodShaukeen #Mekong #Marigold
Raghavendra Peddi

Raghavendra Peddi

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I went for brunch at this restaurant with a friend on 14th September , and unfortunately, the experience was a complete letdown—especially given that it’s located in a 5-star property and charges ₹2500 per person for the set brunch menu. To begin with, there was no dedicated server assigned to our table. We had to repeatedly flag down whichever waiter happened to pass by. The brunch was a fixed menu, but nothing on it really stood out. The wait staff had very little knowledge about the drinks being served, and most of the dishes tasted bland. The few items that were somewhat tolerable were the rice shrimp wrap and the apricot delight. The sushi was particularly disappointing—it wasn’t made with sushi rice, so it lacked authenticity. Courses were delayed, and we had to keep reminding the staff to bring the next one. The main course was very average; we barely had more than a bite. To make matters worse, one of the managers instructed a waiter to serve us leftovers from another table’s vegetable noodles salad. I had to stop the waiter and insist on a fresh serving. Dessert was another ordeal—we waited for a long time, only for a manager to approach us and pointedly ask what we were waiting for, as if to hurry us out. Overall, the food was insipid, the service chaotic, and the hospitality far from the standards one would expect from a luxury property. At this price point, I expected quality, attentiveness, and at least a basic sense of professionalism. Sadly, this brunch was none of those things. I would not recommend it.
nyimu hage

nyimu hage

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