Okra — Restaurant in Hyderabad

Okra by Marriott Hyderabad is a popular restaurant that offers a wide variety of Indian and international dishes. Their Sunday brunch is one of the most popular in the city, and for good reason. The spread is massive, with something to tempt everyone's taste buds.

The buffet starts with a selection of salads, breads, and pastries. There are also several live counters where you can have dishes like Chaat & Pasta's For the main course, you can choose from a variety of Indian, Chinese, Continental, and Mexican dishes. There's also a dedicated section for vegetarians.

Of course, no brunch would be complete without dessert. Okra has a wide selection of sweets, including cakes, pastries, ice creams. There's also a chocolate fountain where you can dip fruits and marshmallows.

The service at Okra is excellent. The staff are attentive and knowledgeable, and they're always happy to make recommendations. The atmosphere is also very pleasant. The restaurant is spacious and well-lit, and there's a lovely view of the pool.

Overall, Okra by Marriott Hyderabad is a great place to go for a Sunday brunch & regular Lunch Buffets. The food is delicious, the service is excellent, and the atmosphere is pleasant. I would definitely recommend it to anyone looking for a special brunch experience.

Here are some additional details about the Sunday brunch at Okra by Marriott Hyderabad:

The price is ₹2,850 per person with alcohol, and ₹2,150 per person without alcohol. The brunch is served from 12:30 PM to 3:30 PM. Reservations are recommended, especially if you are going with a large group. The restaurant is located on the ground floor of the Marriott Hyderabad hotel. The dress code is...

Okra is a multi cuisine restaurant located in Lobby level of Hyderabad Marriott Hotel & Convention Centre. It is open 24 hours and serves International, Asian and Indian cuisines. It offers buffet and À la carte menu. The food is sumptuous, lavish and resplendent and at the same time maintains the authentic flavour of the region of origin of the dishes. Chef Neeraj who has a calm, composed and a pleasing personality explained that this has been feasible as the Chefs working here, come from different regions of India, thereby bringing with them the expertise of the dishes with them. The staff here is extremely cordial and helpful to the guests in selecting, serving and enjoying the meal. They make extra efforts to make the guests comfortable and have a relaxed meal. On a number of occasions during my stay, I experienced the personal indulgence of various staff (including Chef Neeraj) to understand and serve dishes customised to my requirements. Okra offers a wide variety of dishes both vegetarian and non vegetarian to choose from and the ingredients are of the highest quality. Buffet breakfast, lunch and dinner are in the approx range of Rs 1000, Rs 1300 and Rs 1500 + taxes. The environment is very soothing, well lit and offers an elegant ambience. Proximity of swimming pool adjacent to it is another attraction. It is highly recommended to enjoy the hospitality and exquisite dining experience at Okra. If this review was helpful please do...

I always had nothing but the best experience at Marriott before (including this same branch) - which always leaves me to come back again and again. But this time - dinner on Valentine’s Day had been the worst ever till date. We chose buffet at Okra and wanted to try some food from Live counter - requested for non-veg spaghetti. After couple of reminders we were informed that they could serve only veg pasta. We said that’s fine and after a very long and sweet time that the Chefs took, we were offered PLAIN ALFREDO SPAGHETTI (with no veggies whatsoever ever - absolutely plain - just pasta and sauce) and on top of that with too much SALT. And not just that multiple instances like this - just kept adding up one after another leaving us with nothing less than a worst night which was otherwise meant to be a special evening( we requested for dessert spoons from another suit and he said sure sir and just disappeared - left us hanging for another 15mins and it goes on). There were couple of managers(?) in suits and we absolutely had no idea on how they were helping in ensuring things are being addressed. They were just busy talking among each other. Only pleasing thing about the night was the waiters or stewards who tried their best to serve everyone to their best but the management and chefs left us way too disappointed. Had we gone to Dum Phukt’s - for the same amount we paid , we would have gotten 1000 times better service /...