Soul of South Restaurant — Restaurant in Hyderabad

So my school friends planned a get together dinner here, as it came strongly recommended by one of us, and we were surely not disappointed.

Overall, a really nice place to try South Indian food [Tamil, Telegu and Malyalam cuisine ]

Venue/Ambiance 4.5/5 The décor is nice with a more international bistro feel to it. The use of colours and banana leaf to give a nice homey feeling.

Snacks: 5/5 Chicken pumpkin and coconut soup Miryalu Kodi Charu Karaikudi mushroom Spicy chicken kurkure Crispy corn Muthyalu

vadas [not sure what it is called in menu ]

Everything was great, i especially like the mushroom dish as it was nice spicy with fried garlic bits kind of like a vegetarian Apollo fish. simple but tasty

Main Course 5/5 Kadi dosa with Chicken chettinad, paneer chettinad, vegetable stew Mushroom Pulao Malabar Parota

All the food was really nice, we had tried a mix of everything. Not too spicy and very flavorful.

Drinks 5/5

they had several flavors of Goli soda like orange, salty lemon, sweet lime etc. It was fun and interesting to see a road side classic item elevated to a dining experience. The bottles are a little tricky to drink from and it is a little messy but was refreshing.

Sweets 5/5

The sweets were amainzing, I think we had Malai crusted delight. There most recommended one is the Gulab Jamun but it was over that night.

Overall, Their service was very nice, they were very patient with our group of 7 as we kept asking. They indulged the 4 year old kid with us, and also talked to him when he was running around. The food is presently very well with a modern presentation yet traditional flavors. The place is instagrammable with great lights. So definately coming back to try...

Soul of South is one of the newest entrants in the South Indian space in Hyderabad. I was invited here for a food tasting table. Coconut Pumpkin Soup was a mild soup that had a burst of flavors. Paya Shorba Soup is a Hyderabadi classic which has the mutton leg in a spicy soup. Pachimirchi Kodi Vepudu is a Telugu dish made with green chillies. Chicken Kempu is a spicy chicken appetizer marinated with curry leaves. Koramenu Chapa Vepudu has rohu fish marinated in spices and deep fried. Veg Liver Fry is an unique dish that is a a variant of the mutton liver fry for vegetarians. Andhra Fried Fish is a batter coated and crispy fried fish dish.

Thalassery Pepper Prawns were quite juicy. Kamjipitta Roast was a spicy quail roast. Chicken Takatak is a tangy chicken appetiser. Veg Korma and Kal Dosa were a perfect combination. Chicken Stew with Appam is a Kerala delicacy worth relishing. Paneer Chettinadu was served with Malabar Parotta. Nattukodi Pulusu went really well with Poori.

Tati Idli with vetamamsam Pulusu is a typical Andhra Pradesh dish. The Veg Thali with Poori was an elaborate assortment. Tomato Pappu and Bagara Rice is perfect for a light meal. Mutton Ghee Roast was one of my favorites and cooked to perfection. Mutton Dalcha is another classic Hyderabadi dish. SOS Special Chicken Biryani was served with delicious chicken gravy on top. Special Mutton Pulao was served in white rice with crispy friend onions and juicy mutton. We finished it off with the Malai Custard Delight. I would definitely recommend them for a...

Starting with the ambience.. 💯/💯.. very spacious with huge windows and lots of plants and classy furniture.. we were very hungry that day so we ordered as soon as we got in .. two servings of that days special chicken chettinad 65 and two gongura chicken pulav and one sos special chicken biryani and buttermilk for 5 persons ..the staff told it will take some time about 20 mins .. we asked if biryani can be serve because it will be already made right!! .. but no they said they'll prepare it freshly for every batch .. woww ok.. we took some pictures with the plants while we waited for our food .. for 20 mins and then our food arrives first the starter 65 .. I felt the portions were small and it wasn't even boneless so idk🤷🏼‍♀️.. but the taste it was soo good 🤌🏼.. the chicken texture juicy 🤌🏼.. very fresh ..they actually made every batch from scratch.. that rhymed 😂.. i paired it with butter because I was so hungry .. yes I have weird tastes for combos .. even butter naan texture is so crispy and fresh 100%.. then comes pulav it's soooo good .. and biryani .. yumm .. the ghee and flavours are so perfectly made .. but my brother did like the biryani much because he likes Hyderabad style spicy biryanis and it's not dum masala , its like a creamy and buttery sweetish flavour .. I liked it though .. they were all freshly made and it's evident in the textureand flavour.. over all good experience .. just takes so much time to prepare .. so if youre...