Subbayya Gari Hotel -KPHB — Restaurant in Hyderabad

This restaurant treats its customers like their relatives and provides a bang on service with the respect and traditions of Godavari districts.

It is famous all throughout the Telugu States for its motherly service to the customers.

Ambience:

This is located in Kukatpally with it's origin from the Subbayya Gari Hotel in Kakinada (estb.1955). Though it is a 3 storey build it never looks spacious for the crowd it pulls. First floor is for the takeaways and next 2 floor are for the dining.

Timings:

Monday - Sunday

Lunch: 11:30AM To 04:00PM Dinner: 7:00PM To 10:00PM

Both for lunch and dinner all throughout the time and on any day in the week this restaurant will be flooded with people. You will see the queue that resembles the crowd near a theater for a newly released movie. There is no option for prior reservation. The minimum waiting would be 30 mins to 1 hour and the queue at the restaurant starts from the staircase and stretches on to the road.

Food:

This is a 100% pure veg restaurant. It is very famous for its veg meals (unlimited). Here the food is served in banana leaf and water is served in a copper glass.

The serving first starts with 2 sweets alongside they serve Nethi boore and veg cutlet. Then they start serving the 3 flavored rice items.

Currey leaf rice. Special fried rice. Panasakaya biryani

Curries & Add-ons:

Special Pesara ponugulu curry Panner mutter curry Aloo Dum Mix veg curry Pappu with ghee Cabbage fry Bhendi fry Gongura pickle Cabbage pickle Pappad Rasam Majjiga pulusu Sambar Kandi podi with ghee Curry leaf podi Butter milk Junnu (Milk Pudding) Curd Onion Raita Sweet Pan

These were the items served on the day that we visited. The curries may vary day to day depending on the season.

Service:

The must appreciable aspect of this restaurant is the service. They servers here serve the food with lot of love and affection as if they are feeding their relatives. They will serve the food till you feel it up to the neck and you almost feel that your tummy is about to blast. They keep moving around your table asking to a eat a little and little and finally you end up eating a hell lot of food.

Cost:

The cost for the unlimited meals if Rs. 200/- per head. For the quality and quantity of food served and for the service provide by the staff you will feel that the cost that are charging is very very reasonable. Apart from this for take away there is subbayya butta bhojanam which costs Rs. 300/- and it completely fulfills the appetite of 2 adults.

So try this place to experience the traditions and affection of godavari districts. But prepare yourself for the wait time and be patient at the queue before you start with your dining at...

Review of Veg Thali at Subbayya Gari Hotel, KPHB

If you're on the lookout for a hearty and authentic South Indian meal, the Veg Thali at Subbayya Gari Hotel in KPHB is a must-try. This restaurant has garnered a reputation for its delicious offerings, and the Veg Thali certainly lives up to the hype.

Upon entering the restaurant, you're greeted by a warm and inviting ambiance, with traditional decor that sets the tone for a genuine South Indian dining experience. The staff is friendly and attentive, ensuring that your needs are promptly met.

The Veg Thali itself is a delightful assortment of dishes that showcases the rich flavors and variety of South Indian cuisine. The thali typically includes a generous serving of rice, accompanied by an array of curries, sambar, rasam, and a selection of chutneys. Each dish is prepared with fresh ingredients and a perfect blend of spices, making every bite a burst of flavor.

One of the standout items in the thali is the sambar, which is thick, tangy, and packed with vegetables. The rasam is equally impressive, offering a comforting warmth that pairs beautifully with the rice. The vegetable curries are well-cooked, maintaining their texture and flavor, and the accompanying chutneys add a delightful zing to the meal.

The thali also includes a serving of papad and a sweet dish, which rounds off the meal perfectly. The portion sizes are generous, ensuring that you leave the restaurant feeling satisfied and full.

Another highlight of Subbayya Gari Hotel is the affordability of the Veg Thali. Given the quality and quantity of food, it offers excellent value for money, making it an ideal choice for both families and individuals.

In conclusion, the Veg Thali at Subbayya Gari Hotel is a culinary delight that captures the essence of South Indian cuisine. Whether you're a local or just passing through KPHB, this restaurant is worth a visit for anyone craving a wholesome and flavorful meal. Highly...

“Swagatham Kakinada subhayya gari hotel ki wari athidiyam svekarinchandi” I wish I could totally review in telugu to really get into their authenticity and get you into their core service. While its time for try different and getting back to old and traditional cusines, this place could be more than a wedding vide and homely meal.

The service starts with taking a meal token and food served in a tradional banana leaf which is rearly found now. The service starts with sweets for healthy digestion and each item is name and introduced before serving. They served me (4 flavourd rice) -pulihora, tomato bath and omarice, sweets-kakinada kaji which is their signature and sweet bondi. Palla Gujju which is suject to time and availability. They served me kalamai podi(curry leaf powder) and putnala podi with ghee. Their signature pachi karma vadiyallu. Curries- pugugula curry- subayya gari hotel special and vankai and allu curry. Pachadi and mushroom curry all are good to taste . Their dai vada was cool and fluffy. Curd was served from a traditional black pot. Every item changes after 3 hours subject to availability. Huge queue line of minimum 1 hour during the lunch times.

There service is outstanding and allow us try each food item and serves suggesting to have more. Recomammand to go empty stomach as they food could full more than your tummy so have a big appetitte to be here. Parcel available to 2 type. Normal meals and special meal(butta bhojanam) which can server more than 3. You can buy their podwers and papads to...