An Exceptional Culinary Experience at Quyu Taproom
At Quyu Taproom, the dining experience was a delightful symphony of flavors, with each dish carefully crafted to tantalize the taste buds. The Mezze Platter, in particular, stood out as a highlight of the evening. The assortment of dips, fresh vegetables, and savory accompaniments came together beautifully, offering a balanced and indulgent starter that set a high standard for the rest of the meal.
The cheesecake, while undeniably rich and decadent, leaned towards being overly sweet. Its creamy texture and smooth finish, however, were commendable, earning it an above-average rating. It left us savoring the experience, though a touch of balance in sweetness would have elevated it even further.
The Mexican Bowl was an impressive offering, blending vibrant ingredients with layers of texture. The flavors were harmoniously balanced, and the portion size was generous. It was a dish that could easily be rated 4.25/5, owing to its flavorful components and satisfying nature.
The drinks were impeccably crafted, with each cocktail showcasing a perfect blend of ingredients that not only complemented the meal but also added a refreshing note to the experience. They were the ideal accompaniment to the evening, making every sip as enjoyable as the last.
Overall, Quyu Taproom delivers a culinary experience that resonates with quality and flavor, making it a destination...
Read moreLocated in C-Scheme near Bagadia Bhawan. This place comes under one of my favourites if I am looking for veg & healthy option.
Reason why I love this place- They’re serving delectable food with mostly everything made in-house. (All breads, pastas are in-house, eggless and chemical free, and are for sale too)
•Aesthetic arrangement of the floral decorations & all the other stuff makes it’s ambience very pleasing, peaceful & soothing to look at & making it to be A perfect place for a coffee or a brunch.
•They make sure whatever they are serving you is chemical free, organic & healthy as no pre-mix or artificial taste enhancers are being used.
•They also have in-house eggless bakery- serving such fresh & amazing desserts. Dont miss out on it! . •One of the most thoughtful thing they are doing is that there are certain marked dishes on their menu & ordering those will initiate a 10% donation to cancer NGO’s.
Other few thing to highlight- •Gluten free options available on order. •Vegan options available too. •Different brands from across the country available for sale. •They’re serving special in-house Kombuchas & non- alcoholic beer. •They brew their own teas. •Outdoor kitty party area available.
What I loved from their menu the most- •Spicy pepper sushi •Fettuccine in arrabiatta with cheese jalepeno balls • Herb grilled sandwich in multigrain bread • Nutella cheesecake • And their...
Read moreQuyu’s Taproom has undergone a precipitous decline in quality, service, and customer respect. Formerly a reliable destination for vegan cuisine, including exceptional salads and soups, my recent visits have been deeply disappointing.
On two recent occasions, the restaurant has made egregious errors, serving incorrect items despite explicit orders. The staff’s response to these mistakes was nothing short of contemptuous. Their refusal to acknowledge their errors and subsequent aggressive demeanor are utterly unacceptable in a customer-centric industry.
The service is consistently abysmal, characterized by a pervasive air of indifference. A particular staff member, identifiable by a prominent mustache and tall height, epitomizes the height of rudeness I have encountered in the hospitality sector. The restaurant’s management structure is equally chaotic, with multiple individuals claiming the title of manager.
My most recent visit served as the final straw. The cumulative impact of poor service, incorrect orders, and disrespectful staff is intolerable. I implore potential customers to avoid this establishment and spare themselves a similarly...
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