Pizza Valley — Restaurant in Karnataka

Hidden gem for all pizza and pasta lovers! Though they have a limited menu, every dish feels well thought out and freshly made — they truly focus on quality over quantity.

🍕 Chicken Ghee Roast Pizza (4.5/5): A must-try! It’s loaded with flavor, perfectly balanced spice, and a generous amount of toppings. The blend of ghee roast masala with cheese is simply irresistible — something you don’t find everywhere.

🍝 Alfredo Pasta (4.6/5): Creamy, cheesy, and super satisfying. The sauce has a rich flavor and smooth texture, and the portion size is perfect. Easily one of the best Alfredo pastas around.

🏠 Ambience: Cozy and calm, with a homely vibe. Ideal for a quiet hangout with friends or even some solo time.

💰 Value for Money: Totally worth it! The pricing matches the quality, and the service is quick and friendly.

⭐ Overall Rating: 4.6/5 If you’re someone who enjoys freshly made comfort food and chill café vibes, Pizza Valley Café won’t disappoint. Definitely a place...

Now This Place @pizza_valley Offers Wood Fired Pizzas How Cool Is That. The Ambience Was Not Quite Good To Be Honest, It's An Outdoor Seating With An Occasional Bird Or Two Flying Around. So I Suggest Y'all To Order In From This Place Unless You Want Some Extra Toppings On Your Pizza 😂

The Menu Include's:

1. Murg Tikka Pizza - Rs 250
2. New Mexico Pizza - Rs 275
3. Veg Wonder Pizza - Rs 250

The Murg Tikka And New Mexico Were Really Delightful, You Have Some Really Good Flavours In There. Sadly The Veg Wonder Turned Out To Be A Disappointment.

Have You Tried The Wood Fired Chicken Gheeroast Pizza Yet 😍 ?

Priced At Rs 300 This Pizza Is A Must Try When Your In Mangalore 🤤

Place: ⭐⭐⭐ Service: ⭐⭐⭐ Food: ⭐⭐⭐ Value: ⭐⭐⭐ #thebighungrypanda #zomato #alwayshungry #foodblogfeed #foodcritic #blogging #pizza #foodcravings #foodforsoul #foodfoodfood #foodporn #gheeroast #foodisfuel #foodtrend #karnataka #india #woodfiredpizza...

If you wish to have awesome wood fired smoky pizzas, look no further! What primarily defines a pizza is the way the dough is made for its base, the cheese and the sauces used. The dough was super awesome and baked to perfection with the charred smokyness extending not just to the base but also to the toppings. Love the springy cheese and the toppings perfectly compliment the whole package! Would definitely take this custom made pizza over any big brand pizza! Peri peri wings were nice and spicy and tangy. Pasta was great too with the perfect amount of creaminess in the sauce and seasoning.

The pide was something of a first time for me. Loved the bread base dough and the filling has a different taste, pleasant and wholesome, not overly spicy or extravagantly flavour loaded but has a different flavour profile on it. Loved it nonetheless!

Loved the food! Will definitely visit again. Thank...